DEVELOPMENT AND CHARACTERISATION OF A MECHANICALLY-BLENDED COMPOSITE MATERIAL FOR FOOD PACKAGING APPLICATIONS
Master's
Saved in:
Main Author: | TONG SHI YUN (DONG SHIYUN) |
---|---|
Other Authors: | MECHANICAL ENGINEERING |
Format: | Theses and Dissertations |
Language: | English |
Published: |
2020
|
Subjects: | |
Online Access: | https://scholarbank.nus.edu.sg/handle/10635/164200 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | National University of Singapore |
Language: | English |
Similar Items
-
BIODEGRADABLE COMPOSITE FILMS WITH ENHANCED ANTIMICROBIAL PROPERTIES FOR FOOD PACKAGING APPLICATIONS
by: WANG KAIYING
Published: (2019) -
Micellization and phase transition behavior of thermosensitive poly(N-isopropylacrylamide)-poly(ε-caprolactone)-poly(N-isopropylac rylamide) triblock copolymers
by: Loh, X.J., et al.
Published: (2014) -
Poly (ε-caprolactone) films as a potential substrate for tissue engineering an epidermal equivalent
by: Khor, H.L., et al.
Published: (2014) -
Optimization of poly(ε-caprolactone) surface properties for apatite formation and improved osteogenic stimulation
by: Choong, C., et al.
Published: (2014) -
Novel glycerol crosslinked poly(methyl methacrylate) synthesized by chemo-enzymatic method for controlled release application
by: Carna, Melannie S, et al.
Published: (2014)