STUDIES ON ASPERGILLUS ORYZAE WITH PARTICULAR REFERENCE TO THE MICROBIOLOGY OF SOY SAUCE FERMENTATION
Master's
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2020
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sg-nus-scholar.10635-1650302020-11-19T13:56:56Z STUDIES ON ASPERGILLUS ORYZAE WITH PARTICULAR REFERENCE TO THE MICROBIOLOGY OF SOY SAUCE FERMENTATION TANG TECK-CHYE BOTANY Master's MASTER OF SCIENCE 2020-03-04T08:56:19Z 2020-03-04T08:56:19Z 1980 Thesis TANG TECK-CHYE (1980). STUDIES ON ASPERGILLUS ORYZAE WITH PARTICULAR REFERENCE TO THE MICROBIOLOGY OF SOY SAUCE FERMENTATION. ScholarBank@NUS Repository. https://scholarbank.nus.edu.sg/handle/10635/165030 CCK BATCHLOAD 20200228 |
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Singapore Singapore |
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ScholarBank@NUS |
description |
Master's |
author2 |
BOTANY |
author_facet |
BOTANY TANG TECK-CHYE |
format |
Theses and Dissertations |
author |
TANG TECK-CHYE |
spellingShingle |
TANG TECK-CHYE STUDIES ON ASPERGILLUS ORYZAE WITH PARTICULAR REFERENCE TO THE MICROBIOLOGY OF SOY SAUCE FERMENTATION |
author_sort |
TANG TECK-CHYE |
title |
STUDIES ON ASPERGILLUS ORYZAE WITH PARTICULAR REFERENCE TO THE MICROBIOLOGY OF SOY SAUCE FERMENTATION |
title_short |
STUDIES ON ASPERGILLUS ORYZAE WITH PARTICULAR REFERENCE TO THE MICROBIOLOGY OF SOY SAUCE FERMENTATION |
title_full |
STUDIES ON ASPERGILLUS ORYZAE WITH PARTICULAR REFERENCE TO THE MICROBIOLOGY OF SOY SAUCE FERMENTATION |
title_fullStr |
STUDIES ON ASPERGILLUS ORYZAE WITH PARTICULAR REFERENCE TO THE MICROBIOLOGY OF SOY SAUCE FERMENTATION |
title_full_unstemmed |
STUDIES ON ASPERGILLUS ORYZAE WITH PARTICULAR REFERENCE TO THE MICROBIOLOGY OF SOY SAUCE FERMENTATION |
title_sort |
studies on aspergillus oryzae with particular reference to the microbiology of soy sauce fermentation |
publishDate |
2020 |
url |
https://scholarbank.nus.edu.sg/handle/10635/165030 |
_version_ |
1686108644215619584 |