STUDIES ON ASPERGILLUS ORYZAE WITH PARTICULAR REFERENCE TO THE MICROBIOLOGY OF SOY SAUCE FERMENTATION

Master's

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Bibliographic Details
Main Author: TANG TECK-CHYE
Other Authors: BOTANY
Format: Theses and Dissertations
Published: 2020
Online Access:https://scholarbank.nus.edu.sg/handle/10635/165030
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Institution: National University of Singapore
id sg-nus-scholar.10635-165030
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spelling sg-nus-scholar.10635-1650302020-11-19T13:56:56Z STUDIES ON ASPERGILLUS ORYZAE WITH PARTICULAR REFERENCE TO THE MICROBIOLOGY OF SOY SAUCE FERMENTATION TANG TECK-CHYE BOTANY Master's MASTER OF SCIENCE 2020-03-04T08:56:19Z 2020-03-04T08:56:19Z 1980 Thesis TANG TECK-CHYE (1980). STUDIES ON ASPERGILLUS ORYZAE WITH PARTICULAR REFERENCE TO THE MICROBIOLOGY OF SOY SAUCE FERMENTATION. ScholarBank@NUS Repository. https://scholarbank.nus.edu.sg/handle/10635/165030 CCK BATCHLOAD 20200228
institution National University of Singapore
building NUS Library
continent Asia
country Singapore
Singapore
content_provider NUS Library
collection ScholarBank@NUS
description Master's
author2 BOTANY
author_facet BOTANY
TANG TECK-CHYE
format Theses and Dissertations
author TANG TECK-CHYE
spellingShingle TANG TECK-CHYE
STUDIES ON ASPERGILLUS ORYZAE WITH PARTICULAR REFERENCE TO THE MICROBIOLOGY OF SOY SAUCE FERMENTATION
author_sort TANG TECK-CHYE
title STUDIES ON ASPERGILLUS ORYZAE WITH PARTICULAR REFERENCE TO THE MICROBIOLOGY OF SOY SAUCE FERMENTATION
title_short STUDIES ON ASPERGILLUS ORYZAE WITH PARTICULAR REFERENCE TO THE MICROBIOLOGY OF SOY SAUCE FERMENTATION
title_full STUDIES ON ASPERGILLUS ORYZAE WITH PARTICULAR REFERENCE TO THE MICROBIOLOGY OF SOY SAUCE FERMENTATION
title_fullStr STUDIES ON ASPERGILLUS ORYZAE WITH PARTICULAR REFERENCE TO THE MICROBIOLOGY OF SOY SAUCE FERMENTATION
title_full_unstemmed STUDIES ON ASPERGILLUS ORYZAE WITH PARTICULAR REFERENCE TO THE MICROBIOLOGY OF SOY SAUCE FERMENTATION
title_sort studies on aspergillus oryzae with particular reference to the microbiology of soy sauce fermentation
publishDate 2020
url https://scholarbank.nus.edu.sg/handle/10635/165030
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