EFFECTS OF MIXED MEALS WITH SPECIAL FORMULATED RICE ON BLOOD GLUCOSE LEVELS OF HEALTHY VOLUNTEERS

Master's

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Main Author: YANG DIMENG
Other Authors: CHEMISTRY
Published: 2020
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Online Access:https://scholarbank.nus.edu.sg/handle/10635/165328
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Institution: National University of Singapore
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spelling sg-nus-scholar.10635-1653282022-01-01T18:01:34Z EFFECTS OF MIXED MEALS WITH SPECIAL FORMULATED RICE ON BLOOD GLUCOSE LEVELS OF HEALTHY VOLUNTEERS YANG DIMENG CHEMISTRY Liu Mei Hui fibre, glucose, insulin, ghrelin, glp-1,satiety Master's MASTER OF SCIENCE (RSH-FOS) 2020-03-11T18:00:26Z 2020-03-11T18:00:26Z 2019-10-30 YANG DIMENG (2019-10-30). EFFECTS OF MIXED MEALS WITH SPECIAL FORMULATED RICE ON BLOOD GLUCOSE LEVELS OF HEALTHY VOLUNTEERS. ScholarBank@NUS Repository. https://scholarbank.nus.edu.sg/handle/10635/165328 0000-0003-1111-6247
institution National University of Singapore
building NUS Library
continent Asia
country Singapore
Singapore
content_provider NUS Library
collection ScholarBank@NUS
topic fibre, glucose, insulin, ghrelin, glp-1,satiety
spellingShingle fibre, glucose, insulin, ghrelin, glp-1,satiety
YANG DIMENG
EFFECTS OF MIXED MEALS WITH SPECIAL FORMULATED RICE ON BLOOD GLUCOSE LEVELS OF HEALTHY VOLUNTEERS
description Master's
author2 CHEMISTRY
author_facet CHEMISTRY
YANG DIMENG
author YANG DIMENG
author_sort YANG DIMENG
title EFFECTS OF MIXED MEALS WITH SPECIAL FORMULATED RICE ON BLOOD GLUCOSE LEVELS OF HEALTHY VOLUNTEERS
title_short EFFECTS OF MIXED MEALS WITH SPECIAL FORMULATED RICE ON BLOOD GLUCOSE LEVELS OF HEALTHY VOLUNTEERS
title_full EFFECTS OF MIXED MEALS WITH SPECIAL FORMULATED RICE ON BLOOD GLUCOSE LEVELS OF HEALTHY VOLUNTEERS
title_fullStr EFFECTS OF MIXED MEALS WITH SPECIAL FORMULATED RICE ON BLOOD GLUCOSE LEVELS OF HEALTHY VOLUNTEERS
title_full_unstemmed EFFECTS OF MIXED MEALS WITH SPECIAL FORMULATED RICE ON BLOOD GLUCOSE LEVELS OF HEALTHY VOLUNTEERS
title_sort effects of mixed meals with special formulated rice on blood glucose levels of healthy volunteers
publishDate 2020
url https://scholarbank.nus.edu.sg/handle/10635/165328
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