Structural relaxation of binary food systems

Ph.D

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Bibliographic Details
Main Author:	LIU YETING
Other Authors:	CHEMISTRY
Format:	Theses and Dissertations
Language:	English
Published:	2010
Subjects:	glass transition, enthalpy relaxation, sucrose, glycose syrup solid, starch, Kohlrausch-Williams-Watts equation
Online Access:	https://scholarbank.nus.edu.sg/handle/10635/16538
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Institution:	National University of Singapore
Language:	English

id	sg-nus-scholar.10635-16538
record_format	dspace
spelling	sg-nus-scholar.10635-165382020-11-18T03:04:14Z Structural relaxation of binary food systems LIU YETING CHEMISTRY ZHOU WEIBIAO BHESH BHANDARI glass transition, enthalpy relaxation, sucrose, glycose syrup solid, starch, Kohlrausch-Williams-Watts equation Ph.D DOCTOR OF PHILOSOPHY 2010-04-08T11:06:18Z 2010-04-08T11:06:18Z 2009-07-20 Thesis LIU YETING (2009-07-20). Structural relaxation of binary food systems. ScholarBank@NUS Repository. https://scholarbank.nus.edu.sg/handle/10635/16538 NOT_IN_WOS en
institution	National University of Singapore
building	NUS Library
continent	Asia
country	Singapore Singapore
content_provider	NUS Library
collection	ScholarBank@NUS
language	English
topic	glass transition, enthalpy relaxation, sucrose, glycose syrup solid, starch, Kohlrausch-Williams-Watts equation
spellingShingle	glass transition, enthalpy relaxation, sucrose, glycose syrup solid, starch, Kohlrausch-Williams-Watts equation LIU YETING Structural relaxation of binary food systems
description	Ph.D
author2	CHEMISTRY
author_facet	CHEMISTRY LIU YETING
format	Theses and Dissertations
author	LIU YETING
author_sort	LIU YETING
title	Structural relaxation of binary food systems
title_short	Structural relaxation of binary food systems
title_full	Structural relaxation of binary food systems
title_fullStr	Structural relaxation of binary food systems
title_full_unstemmed	Structural relaxation of binary food systems
title_sort	structural relaxation of binary food systems
publishDate	2010
url	https://scholarbank.nus.edu.sg/handle/10635/16538
_version_	1684664555953717248

Structural relaxation of binary food systems

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