Characterization of volatile compounds in selected citrus fruits from Asia

Ph.D

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Main Author: JORRY DHARMAWAN
Other Authors: CHEMISTRY
Format: Theses and Dissertations
Language:English
Published: 2010
Subjects:
Online Access:http://scholarbank.nus.edu.sg/handle/10635/16646
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Institution: National University of Singapore
Language: English
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spelling sg-nus-scholar.10635-166462017-10-21T06:02:49Z Characterization of volatile compounds in selected citrus fruits from Asia JORRY DHARMAWAN CHEMISTRY STEFAN KASAPIS PERERA, CONRAD OSWALD citrus, volatile compounds, Gas Chromatography, Aroma Extract Dilution Analysis, Pontianak orange, aroma-active compounds Ph.D DOCTOR OF PHILOSOPHY 2010-04-08T11:07:28Z 2010-04-08T11:07:28Z 2009-01-15 Thesis JORRY DHARMAWAN (2009-01-15). Characterization of volatile compounds in selected citrus fruits from Asia. ScholarBank@NUS Repository. http://scholarbank.nus.edu.sg/handle/10635/16646 NOT_IN_WOS en
institution National University of Singapore
building NUS Library
country Singapore
collection ScholarBank@NUS
language English
topic citrus, volatile compounds, Gas Chromatography, Aroma Extract Dilution Analysis, Pontianak orange, aroma-active compounds
spellingShingle citrus, volatile compounds, Gas Chromatography, Aroma Extract Dilution Analysis, Pontianak orange, aroma-active compounds
JORRY DHARMAWAN
Characterization of volatile compounds in selected citrus fruits from Asia
description Ph.D
author2 CHEMISTRY
author_facet CHEMISTRY
JORRY DHARMAWAN
format Theses and Dissertations
author JORRY DHARMAWAN
author_sort JORRY DHARMAWAN
title Characterization of volatile compounds in selected citrus fruits from Asia
title_short Characterization of volatile compounds in selected citrus fruits from Asia
title_full Characterization of volatile compounds in selected citrus fruits from Asia
title_fullStr Characterization of volatile compounds in selected citrus fruits from Asia
title_full_unstemmed Characterization of volatile compounds in selected citrus fruits from Asia
title_sort characterization of volatile compounds in selected citrus fruits from asia
publishDate 2010
url http://scholarbank.nus.edu.sg/handle/10635/16646
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