Recent advances in the application of metabolomics for food safety control and food quality analyses

Recent advances in the application of metabolomics for food safety control and food quality analyses

10.1080/10408398.2020.1761287

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Bibliographic Details
Main Authors: Li, Shubo, Tian, Yufeng, Jiang, Pingyingzi, Lin, Ying, Liu, Liaolin, YANG HONGSHUN
Other Authors: CHEMISTRY
Format: Review
Published: Taylor and Francis Ltd. 2020
Subjects:
Food analysis
Food safety
Mass spectrometry
Metabolomics
Nuclear magnetic resonance
Online Access:https://scholarbank.nus.edu.sg/handle/10635/168432
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Institution: National University of Singapore

Internet

https://scholarbank.nus.edu.sg/handle/10635/168432

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