PHYSICAL MODIFICATION OF SAGO STARCH FOR INDUSTRIAL USES

Master's

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Bibliographic Details
Main Author:	LILY LIM YENG YENG
Other Authors:	BIOCHEMISTRY
Format:	Theses and Dissertations
Published:	2020
Online Access:	https://scholarbank.nus.edu.sg/handle/10635/170113
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Institution:	National University of Singapore

id	sg-nus-scholar.10635-170113
record_format	dspace
spelling	sg-nus-scholar.10635-1701132024-04-16T03:37:14Z PHYSICAL MODIFICATION OF SAGO STARCH FOR INDUSTRIAL USES LILY LIM YENG YENG BIOCHEMISTRY CHRISTOPHER G. OATES Master's MASTER OF SCIENCE 2020-06-17T08:39:41Z 2020-06-17T08:39:41Z 1994 Thesis LILY LIM YENG YENG (1994). PHYSICAL MODIFICATION OF SAGO STARCH FOR INDUSTRIAL USES. ScholarBank@NUS Repository. https://scholarbank.nus.edu.sg/handle/10635/170113 CCK BATCHLOAD 20200626
institution	National University of Singapore
building	NUS Library
continent	Asia
country	Singapore Singapore
content_provider	NUS Library
collection	ScholarBank@NUS
description	Master's
author2	BIOCHEMISTRY
author_facet	BIOCHEMISTRY LILY LIM YENG YENG
format	Theses and Dissertations
author	LILY LIM YENG YENG
spellingShingle	LILY LIM YENG YENG PHYSICAL MODIFICATION OF SAGO STARCH FOR INDUSTRIAL USES
author_sort	LILY LIM YENG YENG
title	PHYSICAL MODIFICATION OF SAGO STARCH FOR INDUSTRIAL USES
title_short	PHYSICAL MODIFICATION OF SAGO STARCH FOR INDUSTRIAL USES
title_full	PHYSICAL MODIFICATION OF SAGO STARCH FOR INDUSTRIAL USES
title_fullStr	PHYSICAL MODIFICATION OF SAGO STARCH FOR INDUSTRIAL USES
title_full_unstemmed	PHYSICAL MODIFICATION OF SAGO STARCH FOR INDUSTRIAL USES
title_sort	physical modification of sago starch for industrial uses
publishDate	2020
url	https://scholarbank.nus.edu.sg/handle/10635/170113
_version_	1800914073689260032

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