Aroma modulation of vegetable oils--a review
Critical Reviews in Food Science and Nutrition
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| Main Authors: | , , |
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| Other Authors: | |
| Format: | Review |
| Published: |
Taylor & Francis
2020
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| Online Access: | https://scholarbank.nus.edu.sg/handle/10635/170877 |
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| Institution: | National University of Singapore |
| Summary: | Critical Reviews in Food Science and Nutrition |
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