Aroma modulation of vegetable oils--a review

Critical Reviews in Food Science and Nutrition

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Bibliographic Details
Main Authors:	WENCAN ZHANG, Xu Cao, S.-Q. Liu
Other Authors:	PHARMACOLOGY
Format:	Review
Published:	Taylor & Francis 2020
Online Access:	https://scholarbank.nus.edu.sg/handle/10635/170877
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Institution:	National University of Singapore

id	sg-nus-scholar.10635-170877
record_format	dspace
spelling	sg-nus-scholar.10635-1708772024-04-04T03:58:57Z Aroma modulation of vegetable oils--a review WENCAN ZHANG Xu Cao S.-Q. Liu PHARMACOLOGY Critical Reviews in Food Science and Nutrition 60 9 1538-1551 2020-07-02T09:23:52Z 2020-07-02T09:23:52Z 2019-03-15 Review WENCAN ZHANG, Xu Cao, S.-Q. Liu (2019-03-15). Aroma modulation of vegetable oils--a review. Critical Reviews in Food Science and Nutrition 60 (9) : 1538-1551. ScholarBank@NUS Repository. 1040-8398 https://scholarbank.nus.edu.sg/handle/10635/170877 Taylor & Francis Taylor & Francis
institution	National University of Singapore
building	NUS Library
continent	Asia
country	Singapore Singapore
content_provider	NUS Library
collection	ScholarBank@NUS
description	Critical Reviews in Food Science and Nutrition
author2	PHARMACOLOGY
author_facet	PHARMACOLOGY WENCAN ZHANG Xu Cao S.-Q. Liu
format	Review
author	WENCAN ZHANG Xu Cao S.-Q. Liu
spellingShingle	WENCAN ZHANG Xu Cao S.-Q. Liu Aroma modulation of vegetable oils--a review
author_sort	WENCAN ZHANG
title	Aroma modulation of vegetable oils--a review
title_short	Aroma modulation of vegetable oils--a review
title_full	Aroma modulation of vegetable oils--a review
title_fullStr	Aroma modulation of vegetable oils--a review
title_full_unstemmed	Aroma modulation of vegetable oils--a review
title_sort	aroma modulation of vegetable oils--a review
publisher	Taylor & Francis
publishDate	2020
url	https://scholarbank.nus.edu.sg/handle/10635/170877
_version_	1800914109796974592

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