CONSUMING PERANAKAN FOOD
Bachelor's
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sg-nus-scholar.10635-1747472024-04-03T08:14:04Z CONSUMING PERANAKAN FOOD SHAWNA TANG SER WEI SOCIOLOGY SELINA C. CHAN Bachelor's BACHELOR OF SOCIAL SCIENCES (HONOURS) 2020-09-08T08:59:26Z 2020-09-08T08:59:26Z 1998 Thesis SHAWNA TANG SER WEI (1998). CONSUMING PERANAKAN FOOD. ScholarBank@NUS Repository. https://scholarbank.nus.edu.sg/handle/10635/174747 CCK BATCHLOAD 20200918 |
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National University of Singapore |
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NUS Library |
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Singapore Singapore |
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ScholarBank@NUS |
description |
Bachelor's |
author2 |
SOCIOLOGY |
author_facet |
SOCIOLOGY SHAWNA TANG SER WEI |
format |
Theses and Dissertations |
author |
SHAWNA TANG SER WEI |
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SHAWNA TANG SER WEI CONSUMING PERANAKAN FOOD |
author_sort |
SHAWNA TANG SER WEI |
title |
CONSUMING PERANAKAN FOOD |
title_short |
CONSUMING PERANAKAN FOOD |
title_full |
CONSUMING PERANAKAN FOOD |
title_fullStr |
CONSUMING PERANAKAN FOOD |
title_full_unstemmed |
CONSUMING PERANAKAN FOOD |
title_sort |
consuming peranakan food |
publishDate |
2020 |
url |
https://scholarbank.nus.edu.sg/handle/10635/174747 |
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1795374356752236544 |