CONSUMING PERANAKAN FOOD

Bachelor's

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Bibliographic Details
Main Author: SHAWNA TANG SER WEI
Other Authors: SOCIOLOGY
Format: Theses and Dissertations
Published: 2020
Online Access:https://scholarbank.nus.edu.sg/handle/10635/174747
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Institution: National University of Singapore
id sg-nus-scholar.10635-174747
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spelling sg-nus-scholar.10635-1747472024-04-03T08:14:04Z CONSUMING PERANAKAN FOOD SHAWNA TANG SER WEI SOCIOLOGY SELINA C. CHAN Bachelor's BACHELOR OF SOCIAL SCIENCES (HONOURS) 2020-09-08T08:59:26Z 2020-09-08T08:59:26Z 1998 Thesis SHAWNA TANG SER WEI (1998). CONSUMING PERANAKAN FOOD. ScholarBank@NUS Repository. https://scholarbank.nus.edu.sg/handle/10635/174747 CCK BATCHLOAD 20200918
institution National University of Singapore
building NUS Library
continent Asia
country Singapore
Singapore
content_provider NUS Library
collection ScholarBank@NUS
description Bachelor's
author2 SOCIOLOGY
author_facet SOCIOLOGY
SHAWNA TANG SER WEI
format Theses and Dissertations
author SHAWNA TANG SER WEI
spellingShingle SHAWNA TANG SER WEI
CONSUMING PERANAKAN FOOD
author_sort SHAWNA TANG SER WEI
title CONSUMING PERANAKAN FOOD
title_short CONSUMING PERANAKAN FOOD
title_full CONSUMING PERANAKAN FOOD
title_fullStr CONSUMING PERANAKAN FOOD
title_full_unstemmed CONSUMING PERANAKAN FOOD
title_sort consuming peranakan food
publishDate 2020
url https://scholarbank.nus.edu.sg/handle/10635/174747
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