Impact of maturity of Malay cherry (Lepisanthes alata) leaves on the inhibitory activity of starch hydrolases

10.3390/molecules22060873

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Main Authors: Zhang, Y, Gui, Y, Huang, D
Other Authors: CHEMISTRY
Format: Article
Published: MDPI AG 2020
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Online Access:https://scholarbank.nus.edu.sg/handle/10635/175160
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Institution: National University of Singapore
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spelling sg-nus-scholar.10635-1751602024-04-24T09:57:17Z Impact of maturity of Malay cherry (Lepisanthes alata) leaves on the inhibitory activity of starch hydrolases Zhang, Y Gui, Y Huang, D CHEMISTRY alpha glucosidase amylase glycosidase inhibitor hydrolase plant extract starch antagonists and inhibitors chemistry metabolism plant leaf Sapindaceae alpha-Amylases alpha-Glucosidases Glycoside Hydrolase Inhibitors Hydrolases Plant Extracts Plant Leaves Sapindaceae Starch 10.3390/molecules22060873 Molecules 22 6 873 2020-09-09T04:19:17Z 2020-09-09T04:19:17Z 2017 Article Zhang, Y, Gui, Y, Huang, D (2017). Impact of maturity of Malay cherry (Lepisanthes alata) leaves on the inhibitory activity of starch hydrolases. Molecules 22 (6) : 873. ScholarBank@NUS Repository. https://doi.org/10.3390/molecules22060873 1420-3049 https://scholarbank.nus.edu.sg/handle/10635/175160 MDPI AG Unpaywall 20200831
institution National University of Singapore
building NUS Library
continent Asia
country Singapore
Singapore
content_provider NUS Library
collection ScholarBank@NUS
topic alpha glucosidase
amylase
glycosidase inhibitor
hydrolase
plant extract
starch
antagonists and inhibitors
chemistry
metabolism
plant leaf
Sapindaceae
alpha-Amylases
alpha-Glucosidases
Glycoside Hydrolase Inhibitors
Hydrolases
Plant Extracts
Plant Leaves
Sapindaceae
Starch
spellingShingle alpha glucosidase
amylase
glycosidase inhibitor
hydrolase
plant extract
starch
antagonists and inhibitors
chemistry
metabolism
plant leaf
Sapindaceae
alpha-Amylases
alpha-Glucosidases
Glycoside Hydrolase Inhibitors
Hydrolases
Plant Extracts
Plant Leaves
Sapindaceae
Starch
Zhang, Y
Gui, Y
Huang, D
Impact of maturity of Malay cherry (Lepisanthes alata) leaves on the inhibitory activity of starch hydrolases
description 10.3390/molecules22060873
author2 CHEMISTRY
author_facet CHEMISTRY
Zhang, Y
Gui, Y
Huang, D
format Article
author Zhang, Y
Gui, Y
Huang, D
author_sort Zhang, Y
title Impact of maturity of Malay cherry (Lepisanthes alata) leaves on the inhibitory activity of starch hydrolases
title_short Impact of maturity of Malay cherry (Lepisanthes alata) leaves on the inhibitory activity of starch hydrolases
title_full Impact of maturity of Malay cherry (Lepisanthes alata) leaves on the inhibitory activity of starch hydrolases
title_fullStr Impact of maturity of Malay cherry (Lepisanthes alata) leaves on the inhibitory activity of starch hydrolases
title_full_unstemmed Impact of maturity of Malay cherry (Lepisanthes alata) leaves on the inhibitory activity of starch hydrolases
title_sort impact of maturity of malay cherry (lepisanthes alata) leaves on the inhibitory activity of starch hydrolases
publisher MDPI AG
publishDate 2020
url https://scholarbank.nus.edu.sg/handle/10635/175160
_version_ 1800914346252959744