Impact of maturity of Malay cherry (Lepisanthes alata) leaves on the inhibitory activity of starch hydrolases

Impact of maturity of Malay cherry (Lepisanthes alata) leaves on the inhibitory activity of starch hydrolases

10.3390/molecules22060873

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Bibliographic Details
Main Authors: Zhang, Y, Gui, Y, Huang, D
Other Authors: CHEMISTRY
Format: Article
Published: MDPI AG 2020
Subjects:
alpha glucosidase
amylase
glycosidase inhibitor
hydrolase
plant extract
starch
antagonists and inhibitors
chemistry
metabolism
plant leaf
Sapindaceae
alpha-Amylases
alpha-Glucosidases
Glycoside Hydrolase Inhibitors
Hydrolases
Plant Extracts
Plant Leaves
Starch
Online Access:https://scholarbank.nus.edu.sg/handle/10635/175160
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Institution: National University of Singapore
Description
Summary:10.3390/molecules22060873

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