Relative validity and reproducibility of a food frequency questionnaire for assessing dietary intakes in a multi-ethnic asian population using 24-h dietary recalls and biomarkers

• Main Authors: Whitton, C, Ho, J.C.Y, Tay, Z, Rebello, S.A, Lu, Y, Ong, C.N, Van Dam, R.M
• Other Authors: SAW SWEE HOCK SCHOOL OF PUBLIC HEALTH
• Format: Article
• Published: 2020
• Subjects: ascorbic acid; biological marker; calcium; carbohydrate; carotenoid; icosapentaenoic acid; iron; monounsaturated fatty acid; polyunsaturated fatty acid; protein; retinol; saturated fatty acid; adult; Article; dietary fiber; dietary intake; fat intake; female; fluorometry; food composition; food frequency questionnaire; high performance liquid chromatography; human; human experiment; liquid chromatography-mass spectrometry; male; middle aged; protein intake; quality control; recall; reproducibility; sea food; validity; adolescent; aged; Asian continental ancestry group; blood; China; diet; epidemiology; ethnology; feeding behavior; India; Malaysia; medical record; nutritional assessment; nutritional status; predictive value; questionnaire; Singapore; time factor; urine; validation study; young adult; Adolescent; Adult; Aged; Asian Continental Ancestry Group; Biomarkers; Diet; Diet Records; Feeding Behavior; Female; Humans; Male; Middle Aged; Nutrition Assessment; Nutritional Status; Predictive Value of Tests; Reproducibility of Results; Surveys and Questionnaires; Time Factors; Young Adult
• Online Access: https://scholarbank.nus.edu.sg/handle/10635/175199
• Institution: National University of Singapore

10.3390/nu9101059