Gene-diet interaction effects on BMI levels in the Singapore Chinese population

• Main Authors: Chang X., Sun Y., Han Y., Wang L., Khor C.-C., Sim X., Tai E.-S., Liu J., Yuan J.-M, Koh W.-P., Van Dam R.M., Friedlander Y., Heng C.-K., Dorajoo R
• Other Authors: DEAN'S OFFICE (DUKE-NUS MEDICAL SCHOOL)
• Format: Article
• Published: 2020
• Subjects: adult; aged; Alternative Healthy Eating Index 2010 score; Article; body mass; case control study; CCDC171 gene; Chinese; cholesterol intake; cohort analysis; controlled study; dietary intake; female; gene; gene identification; gene interaction; gene locus; genetic association; genetic risk; genome-wide association study; genotype; human; major clinical study; male; nutritional parameters; obesity; population based case control study; population genetics; population research; prospective study; quality control procedures; risk assessment; risk factor; scoring system; Singapore; single nucleotide polymorphism; weighted gene risk score; administration and dosage; Asian continental ancestry group; cross-sectional study; diet; genetics; genotype environment interaction; meta analysis; middle aged; quantitative trait locus; red meat; very elderly; Adult; Aged; Aged, 80 and over; Asian Continental Ancestry Group; Body Mass Index; Cholesterol, Dietary; Cross-Sectional Studies; Diet; Female; Gene-Environment Interaction; Genome-Wide Association Study; Genotype; Humans; Male; Middle Aged; Obesity; Polymorphism, Single Nucleotide; Prospective Studies; Quantitative Trait Loci; Red Meat
• Online Access: https://scholarbank.nus.edu.sg/handle/10635/175401
• Institution: National University of Singapore

10.1186/s12937-018-0340-3