Gene-diet interaction effects on BMI levels in the Singapore Chinese population

10.1186/s12937-018-0340-3

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Main Authors:	Chang X., Sun Y., Han Y., Wang L., Khor C.-C., Sim X., Tai E.-S., Liu J., Yuan J.-M, Koh W.-P., Van Dam R.M., Friedlander Y., Heng C.-K., Dorajoo R
Other Authors:	DEAN'S OFFICE (DUKE-NUS MEDICAL SCHOOL)
Format:	Article
Published:	2020
Subjects:	adult aged Alternative Healthy Eating Index 2010 score Article body mass case control study CCDC171 gene Chinese cholesterol intake cohort analysis controlled study dietary intake female gene gene identification gene interaction gene locus genetic association genetic risk genome-wide association study genotype human major clinical study male nutritional parameters obesity population based case control study population genetics population research prospective study quality control procedures risk assessment risk factor scoring system Singapore single nucleotide polymorphism weighted gene risk score administration and dosage Asian continental ancestry group cross-sectional study diet genetics genotype environment interaction meta analysis middle aged quantitative trait locus red meat very elderly Adult Aged Aged, 80 and over Asian Continental Ancestry Group Body Mass Index Cholesterol, Dietary Cross-Sectional Studies Diet Female Gene-Environment Interaction Genome-Wide Association Study Genotype Humans Male Middle Aged Obesity Polymorphism, Single Nucleotide Prospective Studies Quantitative Trait Loci Red Meat
Online Access:	https://scholarbank.nus.edu.sg/handle/10635/175401
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Institution:	National University of Singapore

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spelling	sg-nus-scholar.10635-1754012024-05-08T09:51:59Z Gene-diet interaction effects on BMI levels in the Singapore Chinese population Chang X. Sun Y. Han Y. Wang L. Khor C.-C. Sim X. Tai E.-S. Liu J. Yuan J.-M Koh W.-P. Van Dam R.M. Friedlander Y. Heng C.-K. Dorajoo R DEAN'S OFFICE (DUKE-NUS MEDICAL SCHOOL) MEDICINE MICROBIOLOGY AND IMMUNOLOGY PAEDIATRICS PHARMACY PSYCHOLOGICAL MEDICINE DUKE-NUS MEDICAL SCHOOL SAW SWEE HOCK SCHOOL OF PUBLIC HEALTH adult aged Alternative Healthy Eating Index 2010 score Article body mass case control study CCDC171 gene Chinese cholesterol intake cohort analysis controlled study dietary intake female gene gene identification gene interaction gene locus genetic association genetic risk genome-wide association study genotype human major clinical study male nutritional parameters obesity population based case control study population genetics population research prospective study quality control procedures risk assessment risk factor scoring system Singapore single nucleotide polymorphism weighted gene risk score administration and dosage Asian continental ancestry group cross-sectional study diet genetics genotype genotype environment interaction meta analysis middle aged obesity quantitative trait locus red meat very elderly Adult Aged Aged, 80 and over Asian Continental Ancestry Group Body Mass Index Cholesterol, Dietary Cross-Sectional Studies Diet Female Gene-Environment Interaction Genome-Wide Association Study Genotype Humans Male Middle Aged Obesity Polymorphism, Single Nucleotide Prospective Studies Quantitative Trait Loci Red Meat Singapore 10.1186/s12937-018-0340-3 Nutrition Journal 17 1 31 2020-09-09T10:30:53Z 2020-09-09T10:30:53Z 2018 Article Chang X., Sun Y., Han Y., Wang L., Khor C.-C., Sim X., Tai E.-S., Liu J., Yuan J.-M, Koh W.-P., Van Dam R.M., Friedlander Y., Heng C.-K., Dorajoo R (2018). Gene-diet interaction effects on BMI levels in the Singapore Chinese population. Nutrition Journal 17 (1) : 31. ScholarBank@NUS Repository. https://doi.org/10.1186/s12937-018-0340-3 1475-2891 https://scholarbank.nus.edu.sg/handle/10635/175401 Unpaywall 20200831
institution	National University of Singapore
building	NUS Library
continent	Asia
country	Singapore Singapore
content_provider	NUS Library
collection	ScholarBank@NUS
topic	adult aged Alternative Healthy Eating Index 2010 score Article body mass case control study CCDC171 gene Chinese cholesterol intake cohort analysis controlled study dietary intake female gene gene identification gene interaction gene locus genetic association genetic risk genome-wide association study genotype human major clinical study male nutritional parameters obesity population based case control study population genetics population research prospective study quality control procedures risk assessment risk factor scoring system Singapore single nucleotide polymorphism weighted gene risk score administration and dosage Asian continental ancestry group cross-sectional study diet genetics genotype genotype environment interaction meta analysis middle aged obesity quantitative trait locus red meat very elderly Adult Aged Aged, 80 and over Asian Continental Ancestry Group Body Mass Index Cholesterol, Dietary Cross-Sectional Studies Diet Female Gene-Environment Interaction Genome-Wide Association Study Genotype Humans Male Middle Aged Obesity Polymorphism, Single Nucleotide Prospective Studies Quantitative Trait Loci Red Meat Singapore
spellingShingle	adult aged Alternative Healthy Eating Index 2010 score Article body mass case control study CCDC171 gene Chinese cholesterol intake cohort analysis controlled study dietary intake female gene gene identification gene interaction gene locus genetic association genetic risk genome-wide association study genotype human major clinical study male nutritional parameters obesity population based case control study population genetics population research prospective study quality control procedures risk assessment risk factor scoring system Singapore single nucleotide polymorphism weighted gene risk score administration and dosage Asian continental ancestry group cross-sectional study diet genetics genotype genotype environment interaction meta analysis middle aged obesity quantitative trait locus red meat very elderly Adult Aged Aged, 80 and over Asian Continental Ancestry Group Body Mass Index Cholesterol, Dietary Cross-Sectional Studies Diet Female Gene-Environment Interaction Genome-Wide Association Study Genotype Humans Male Middle Aged Obesity Polymorphism, Single Nucleotide Prospective Studies Quantitative Trait Loci Red Meat Singapore Chang X. Sun Y. Han Y. Wang L. Khor C.-C. Sim X. Tai E.-S. Liu J. Yuan J.-M Koh W.-P. Van Dam R.M. Friedlander Y. Heng C.-K. Dorajoo R Gene-diet interaction effects on BMI levels in the Singapore Chinese population
description	10.1186/s12937-018-0340-3
author2	DEAN'S OFFICE (DUKE-NUS MEDICAL SCHOOL)
author_facet	DEAN'S OFFICE (DUKE-NUS MEDICAL SCHOOL) Chang X. Sun Y. Han Y. Wang L. Khor C.-C. Sim X. Tai E.-S. Liu J. Yuan J.-M Koh W.-P. Van Dam R.M. Friedlander Y. Heng C.-K. Dorajoo R
format	Article
author	Chang X. Sun Y. Han Y. Wang L. Khor C.-C. Sim X. Tai E.-S. Liu J. Yuan J.-M Koh W.-P. Van Dam R.M. Friedlander Y. Heng C.-K. Dorajoo R
author_sort	Chang X.
title	Gene-diet interaction effects on BMI levels in the Singapore Chinese population
title_short	Gene-diet interaction effects on BMI levels in the Singapore Chinese population
title_full	Gene-diet interaction effects on BMI levels in the Singapore Chinese population
title_fullStr	Gene-diet interaction effects on BMI levels in the Singapore Chinese population
title_full_unstemmed	Gene-diet interaction effects on BMI levels in the Singapore Chinese population
title_sort	gene-diet interaction effects on bmi levels in the singapore chinese population
publishDate	2020
url	https://scholarbank.nus.edu.sg/handle/10635/175401
_version_	1800914362514276352

Gene-diet interaction effects on BMI levels in the Singapore Chinese population

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