Socio-economic disparities in attitude and preference for menu labels among vietnamese restaurant customers

• Main Authors: Nguyen, L.H, Tran, B.X, Nguyen, H.L.T, Le, H.T, Do, H.T, Kim Dang, A, Nguyen, C.T, Latkin, C.A, Zhang, M.W.B, Ho, R.C.M
• Other Authors: BIOMED INST FOR GLOBAL HEALTH RES & TECH
• Format: Article
• Published: 2020
• Subjects: food quality; nutrient; socioeconomic status; adult; article; calorie; catering service; cross-sectional study; health education; highest income group; human; human experiment; male; sampling; Viet Nam; adolescent; attitude to health; caloric intake; consumer attitude; female; food; food packaging; income; middle aged; odds ratio; socioeconomics; young adult; Hanoi; Adolescent; Adult; Attitude to Health; Consumer Behavior; Energy Intake; Female; Food; Food Labeling; Humans; Income; Male; Middle Aged; Odds Ratio; Restaurants; Socioeconomic Factors; Vietnam; Young Adult
• Online Access: https://scholarbank.nus.edu.sg/handle/10635/176055
• Institution: National University of Singapore

10.3390/ijerph15030460