Socio-economic disparities in attitude and preference for menu labels among vietnamese restaurant customers

10.3390/ijerph15030460

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Main Authors:	Nguyen, L.H, Tran, B.X, Nguyen, H.L.T, Le, H.T, Do, H.T, Kim Dang, A, Nguyen, C.T, Latkin, C.A, Zhang, M.W.B, Ho, R.C.M
Other Authors:	BIOMED INST FOR GLOBAL HEALTH RES & TECH
Format:	Article
Published:	2020
Subjects:	food quality nutrient socioeconomic status adult article calorie catering service cross-sectional study health education highest income group human human experiment male sampling Viet Nam adolescent attitude to health caloric intake consumer attitude female food food packaging income middle aged odds ratio socioeconomics young adult Hanoi Adolescent Adult Attitude to Health Consumer Behavior Energy Intake Female Food Food Labeling Humans Income Male Middle Aged Odds Ratio Restaurants Socioeconomic Factors Vietnam Young Adult
Online Access:	https://scholarbank.nus.edu.sg/handle/10635/176055
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Institution:	National University of Singapore

id	sg-nus-scholar.10635-176055
record_format	dspace
spelling	sg-nus-scholar.10635-1760552024-04-03T08:04:11Z Socio-economic disparities in attitude and preference for menu labels among vietnamese restaurant customers Nguyen, L.H Tran, B.X Nguyen, H.L.T Le, H.T Do, H.T Kim Dang, A Nguyen, C.T Latkin, C.A Zhang, M.W.B Ho, R.C.M BIOMED INST FOR GLOBAL HEALTH RES & TECH PSYCHOLOGICAL MEDICINE food quality nutrient socioeconomic status adult article calorie catering service cross-sectional study health education highest income group human human experiment male nutrient sampling Viet Nam adolescent attitude to health caloric intake catering service consumer attitude female food food packaging income middle aged odds ratio socioeconomics Viet Nam young adult Hanoi Viet Nam Adolescent Adult Attitude to Health Consumer Behavior Energy Intake Female Food Food Labeling Humans Income Male Middle Aged Odds Ratio Restaurants Socioeconomic Factors Vietnam Young Adult 10.3390/ijerph15030460 International Journal of Environmental Research and Public Health 15 3 460 2020-09-14T07:54:08Z 2020-09-14T07:54:08Z 2018 Article Nguyen, L.H, Tran, B.X, Nguyen, H.L.T, Le, H.T, Do, H.T, Kim Dang, A, Nguyen, C.T, Latkin, C.A, Zhang, M.W.B, Ho, R.C.M (2018). Socio-economic disparities in attitude and preference for menu labels among vietnamese restaurant customers. International Journal of Environmental Research and Public Health 15 (3) : 460. ScholarBank@NUS Repository. https://doi.org/10.3390/ijerph15030460 1661-7827 https://scholarbank.nus.edu.sg/handle/10635/176055 Unpaywall 20200831
institution	National University of Singapore
building	NUS Library
continent	Asia
country	Singapore Singapore
content_provider	NUS Library
collection	ScholarBank@NUS
topic	food quality nutrient socioeconomic status adult article calorie catering service cross-sectional study health education highest income group human human experiment male nutrient sampling Viet Nam adolescent attitude to health caloric intake catering service consumer attitude female food food packaging income middle aged odds ratio socioeconomics Viet Nam young adult Hanoi Viet Nam Adolescent Adult Attitude to Health Consumer Behavior Energy Intake Female Food Food Labeling Humans Income Male Middle Aged Odds Ratio Restaurants Socioeconomic Factors Vietnam Young Adult
spellingShingle	food quality nutrient socioeconomic status adult article calorie catering service cross-sectional study health education highest income group human human experiment male nutrient sampling Viet Nam adolescent attitude to health caloric intake catering service consumer attitude female food food packaging income middle aged odds ratio socioeconomics Viet Nam young adult Hanoi Viet Nam Adolescent Adult Attitude to Health Consumer Behavior Energy Intake Female Food Food Labeling Humans Income Male Middle Aged Odds Ratio Restaurants Socioeconomic Factors Vietnam Young Adult Nguyen, L.H Tran, B.X Nguyen, H.L.T Le, H.T Do, H.T Kim Dang, A Nguyen, C.T Latkin, C.A Zhang, M.W.B Ho, R.C.M Socio-economic disparities in attitude and preference for menu labels among vietnamese restaurant customers
description	10.3390/ijerph15030460
author2	BIOMED INST FOR GLOBAL HEALTH RES & TECH
author_facet	BIOMED INST FOR GLOBAL HEALTH RES & TECH Nguyen, L.H Tran, B.X Nguyen, H.L.T Le, H.T Do, H.T Kim Dang, A Nguyen, C.T Latkin, C.A Zhang, M.W.B Ho, R.C.M
format	Article
author	Nguyen, L.H Tran, B.X Nguyen, H.L.T Le, H.T Do, H.T Kim Dang, A Nguyen, C.T Latkin, C.A Zhang, M.W.B Ho, R.C.M
author_sort	Nguyen, L.H
title	Socio-economic disparities in attitude and preference for menu labels among vietnamese restaurant customers
title_short	Socio-economic disparities in attitude and preference for menu labels among vietnamese restaurant customers
title_full	Socio-economic disparities in attitude and preference for menu labels among vietnamese restaurant customers
title_fullStr	Socio-economic disparities in attitude and preference for menu labels among vietnamese restaurant customers
title_full_unstemmed	Socio-economic disparities in attitude and preference for menu labels among vietnamese restaurant customers
title_sort	socio-economic disparities in attitude and preference for menu labels among vietnamese restaurant customers
publishDate	2020
url	https://scholarbank.nus.edu.sg/handle/10635/176055
_version_	1795374407015727104

Socio-economic disparities in attitude and preference for menu labels among vietnamese restaurant customers

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