Brown fat activity determined by infrared thermography and thermogenesis measurement using whole body calorimetry (bright study)

• Main Authors: Tay S.H., Goh H.J., Govindharajulu P., Cheng J., Camps S.G.J.A., Haldar S., Velan S.S., Sun L., Li Y., Henry C.J., Leow M.K.-S.
• Other Authors: DUKE-NUS MEDICAL SCHOOL
• Format: Article
• Published: Czech Academy of Sciences 2020
• Subjects: Automation; Brown adipose tissue; Calorimetry; Infrared thermography; Thermogenesis
• Online Access: https://scholarbank.nus.edu.sg/handle/10635/177348
• Institution: National University of Singapore

10.33549/physiolres.934190