Brown fat activity determined by infrared thermography and thermogenesis measurement using whole body calorimetry (bright study)

Brown fat activity determined by infrared thermography and thermogenesis measurement using whole body calorimetry (bright study)

10.33549/physiolres.934190

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書目詳細資料
Main Authors:	Tay S.H., Goh H.J., Govindharajulu P., Cheng J., Camps S.G.J.A., Haldar S., Velan S.S., Sun L., Li Y., Henry C.J., Leow M.K.-S.
其他作者:	MEDICINE
格式:	Article
出版:	Czech Academy of Sciences 2020
主題:	Automation Brown adipose tissue Calorimetry Infrared thermography Thermogenesis
在線閱讀:	https://scholarbank.nus.edu.sg/handle/10635/177348
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!
機構:	National University of Singapore

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