THE STABILITY OF LACTIC ACID BACTERIA IN FERMENTED MILK

Master's

Saved in:
Bibliographic Details
Main Author: SEOW LAN HOON
Other Authors: DEPT OF MICROBIOLOGY & IMMUNOLOGY
Format: Theses and Dissertations
Published: 2020
Online Access:https://scholarbank.nus.edu.sg/handle/10635/178467
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: National University of Singapore
id sg-nus-scholar.10635-178467
record_format dspace
spelling sg-nus-scholar.10635-1784672021-02-22T03:23:00Z THE STABILITY OF LACTIC ACID BACTERIA IN FERMENTED MILK SEOW LAN HOON DEPT OF MICROBIOLOGY & IMMUNOLOGY LEE YUAN KUN Master's MASTER OF SCIENCE 2020-10-20T10:01:06Z 2020-10-20T10:01:06Z 1993 Thesis SEOW LAN HOON (1993). THE STABILITY OF LACTIC ACID BACTERIA IN FERMENTED MILK. ScholarBank@NUS Repository. https://scholarbank.nus.edu.sg/handle/10635/178467 CCK BATCHLOAD 20201023
institution National University of Singapore
building NUS Library
continent Asia
country Singapore
Singapore
content_provider NUS Library
collection ScholarBank@NUS
description Master's
author2 DEPT OF MICROBIOLOGY & IMMUNOLOGY
author_facet DEPT OF MICROBIOLOGY & IMMUNOLOGY
SEOW LAN HOON
format Theses and Dissertations
author SEOW LAN HOON
spellingShingle SEOW LAN HOON
THE STABILITY OF LACTIC ACID BACTERIA IN FERMENTED MILK
author_sort SEOW LAN HOON
title THE STABILITY OF LACTIC ACID BACTERIA IN FERMENTED MILK
title_short THE STABILITY OF LACTIC ACID BACTERIA IN FERMENTED MILK
title_full THE STABILITY OF LACTIC ACID BACTERIA IN FERMENTED MILK
title_fullStr THE STABILITY OF LACTIC ACID BACTERIA IN FERMENTED MILK
title_full_unstemmed THE STABILITY OF LACTIC ACID BACTERIA IN FERMENTED MILK
title_sort stability of lactic acid bacteria in fermented milk
publishDate 2020
url https://scholarbank.nus.edu.sg/handle/10635/178467
_version_ 1693116023407902720