THE STABILITY OF LACTIC ACID BACTERIA IN FERMENTED MILK
Master's
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2020
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sg-nus-scholar.10635-1784672021-02-22T03:23:00Z THE STABILITY OF LACTIC ACID BACTERIA IN FERMENTED MILK SEOW LAN HOON DEPT OF MICROBIOLOGY & IMMUNOLOGY LEE YUAN KUN Master's MASTER OF SCIENCE 2020-10-20T10:01:06Z 2020-10-20T10:01:06Z 1993 Thesis SEOW LAN HOON (1993). THE STABILITY OF LACTIC ACID BACTERIA IN FERMENTED MILK. ScholarBank@NUS Repository. https://scholarbank.nus.edu.sg/handle/10635/178467 CCK BATCHLOAD 20201023 |
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National University of Singapore |
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NUS Library |
continent |
Asia |
country |
Singapore Singapore |
content_provider |
NUS Library |
collection |
ScholarBank@NUS |
description |
Master's |
author2 |
DEPT OF MICROBIOLOGY & IMMUNOLOGY |
author_facet |
DEPT OF MICROBIOLOGY & IMMUNOLOGY SEOW LAN HOON |
format |
Theses and Dissertations |
author |
SEOW LAN HOON |
spellingShingle |
SEOW LAN HOON THE STABILITY OF LACTIC ACID BACTERIA IN FERMENTED MILK |
author_sort |
SEOW LAN HOON |
title |
THE STABILITY OF LACTIC ACID BACTERIA IN FERMENTED MILK |
title_short |
THE STABILITY OF LACTIC ACID BACTERIA IN FERMENTED MILK |
title_full |
THE STABILITY OF LACTIC ACID BACTERIA IN FERMENTED MILK |
title_fullStr |
THE STABILITY OF LACTIC ACID BACTERIA IN FERMENTED MILK |
title_full_unstemmed |
THE STABILITY OF LACTIC ACID BACTERIA IN FERMENTED MILK |
title_sort |
stability of lactic acid bacteria in fermented milk |
publishDate |
2020 |
url |
https://scholarbank.nus.edu.sg/handle/10635/178467 |
_version_ |
1693116023407902720 |