Age of Complementary Foods Introduction and Risk of Anemia in Children Aged 4-6 years: A Prospective Birth Cohort in China
10.1038/srep44726
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2020
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sg-nus-scholar.10635-1786872023-09-07T09:21:24Z Age of Complementary Foods Introduction and Risk of Anemia in Children Aged 4-6 years: A Prospective Birth Cohort in China Wang, F Liu, H Wan, Y Li, J Chen, Y Zheng, J Huang, T Li, D SAW SWEE HOCK SCHOOL OF PUBLIC HEALTH hemoglobin adult age anemia child China female human infant infant nutrition male metabolism odds ratio preschool child prospective study Adult Age Factors Anemia Child Child, Preschool China Female Hemoglobins Humans Infant Infant Nutritional Physiological Phenomena Male Odds Ratio Prospective Studies 10.1038/srep44726 Scientific Reports 7 44726 2020-10-21T07:55:50Z 2020-10-21T07:55:50Z 2017 Article Wang, F, Liu, H, Wan, Y, Li, J, Chen, Y, Zheng, J, Huang, T, Li, D (2017). Age of Complementary Foods Introduction and Risk of Anemia in Children Aged 4-6 years: A Prospective Birth Cohort in China. Scientific Reports 7 : 44726. ScholarBank@NUS Repository. https://doi.org/10.1038/srep44726 20452322 https://scholarbank.nus.edu.sg/handle/10635/178687 Attribution 4.0 International http://creativecommons.org/licenses/by/4.0/ Unpaywall 20201031 |
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National University of Singapore |
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Asia |
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Singapore Singapore |
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hemoglobin adult age anemia child China female human infant infant nutrition male metabolism odds ratio preschool child prospective study Adult Age Factors Anemia Child Child, Preschool China Female Hemoglobins Humans Infant Infant Nutritional Physiological Phenomena Male Odds Ratio Prospective Studies |
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hemoglobin adult age anemia child China female human infant infant nutrition male metabolism odds ratio preschool child prospective study Adult Age Factors Anemia Child Child, Preschool China Female Hemoglobins Humans Infant Infant Nutritional Physiological Phenomena Male Odds Ratio Prospective Studies Wang, F Liu, H Wan, Y Li, J Chen, Y Zheng, J Huang, T Li, D Age of Complementary Foods Introduction and Risk of Anemia in Children Aged 4-6 years: A Prospective Birth Cohort in China |
| description |
10.1038/srep44726 |
| author2 |
SAW SWEE HOCK SCHOOL OF PUBLIC HEALTH |
| author_facet |
SAW SWEE HOCK SCHOOL OF PUBLIC HEALTH Wang, F Liu, H Wan, Y Li, J Chen, Y Zheng, J Huang, T Li, D |
| format |
Article |
| author |
Wang, F Liu, H Wan, Y Li, J Chen, Y Zheng, J Huang, T Li, D |
| author_sort |
Wang, F |
| title |
Age of Complementary Foods Introduction and Risk of Anemia in Children Aged 4-6 years: A Prospective Birth Cohort in China |
| title_short |
Age of Complementary Foods Introduction and Risk of Anemia in Children Aged 4-6 years: A Prospective Birth Cohort in China |
| title_full |
Age of Complementary Foods Introduction and Risk of Anemia in Children Aged 4-6 years: A Prospective Birth Cohort in China |
| title_fullStr |
Age of Complementary Foods Introduction and Risk of Anemia in Children Aged 4-6 years: A Prospective Birth Cohort in China |
| title_full_unstemmed |
Age of Complementary Foods Introduction and Risk of Anemia in Children Aged 4-6 years: A Prospective Birth Cohort in China |
| title_sort |
age of complementary foods introduction and risk of anemia in children aged 4-6 years: a prospective birth cohort in china |
| publishDate |
2020 |
| url |
https://scholarbank.nus.edu.sg/handle/10635/178687 |
| _version_ |
1779152353886208000 |