Age of Complementary Foods Introduction and Risk of Anemia in Children Aged 4-6 years: A Prospective Birth Cohort in China
10.1038/srep44726
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Main Authors: | Wang, F, Liu, H, Wan, Y, Li, J, Chen, Y, Zheng, J, Huang, T, Li, D |
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Other Authors: | SAW SWEE HOCK SCHOOL OF PUBLIC HEALTH |
Format: | Article |
Published: |
2020
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Online Access: | https://scholarbank.nus.edu.sg/handle/10635/178687 |
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Institution: | National University of Singapore |
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