EXTRUSION PROCESSING OF SAGO STARCH FOR GLUCOSE SYRUP PRODUCTION

Ph.D

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Bibliographic Details
Main Author:	SELVARANI GOVINDASAMY
Other Authors:	BIOCHEMISTRY
Format:	Theses and Dissertations
Published:	2020
Online Access:	https://scholarbank.nus.edu.sg/handle/10635/178820
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Institution:	National University of Singapore

id	sg-nus-scholar.10635-178820
record_format	dspace
spelling	sg-nus-scholar.10635-1788202024-10-24T21:20:38Z EXTRUSION PROCESSING OF SAGO STARCH FOR GLUCOSE SYRUP PRODUCTION SELVARANI GOVINDASAMY BIOCHEMISTRY CHRISTOPHER OATES OSVALDO CAMPANELLA Ph.D DOCTOR OF PHILOSOPHY 2020-10-21T09:18:12Z 2020-10-21T09:18:12Z 1996 Thesis SELVARANI GOVINDASAMY (1996). EXTRUSION PROCESSING OF SAGO STARCH FOR GLUCOSE SYRUP PRODUCTION. ScholarBank@NUS Repository. https://scholarbank.nus.edu.sg/handle/10635/178820 CCK BATCHLOAD 20201023
institution	National University of Singapore
building	NUS Library
continent	Asia
country	Singapore Singapore
content_provider	NUS Library
collection	ScholarBank@NUS
description	Ph.D
author2	BIOCHEMISTRY
author_facet	BIOCHEMISTRY SELVARANI GOVINDASAMY
format	Theses and Dissertations
author	SELVARANI GOVINDASAMY
spellingShingle	SELVARANI GOVINDASAMY EXTRUSION PROCESSING OF SAGO STARCH FOR GLUCOSE SYRUP PRODUCTION
author_sort	SELVARANI GOVINDASAMY
title	EXTRUSION PROCESSING OF SAGO STARCH FOR GLUCOSE SYRUP PRODUCTION
title_short	EXTRUSION PROCESSING OF SAGO STARCH FOR GLUCOSE SYRUP PRODUCTION
title_full	EXTRUSION PROCESSING OF SAGO STARCH FOR GLUCOSE SYRUP PRODUCTION
title_fullStr	EXTRUSION PROCESSING OF SAGO STARCH FOR GLUCOSE SYRUP PRODUCTION
title_full_unstemmed	EXTRUSION PROCESSING OF SAGO STARCH FOR GLUCOSE SYRUP PRODUCTION
title_sort	extrusion processing of sago starch for glucose syrup production
publishDate	2020
url	https://scholarbank.nus.edu.sg/handle/10635/178820
_version_	1821190798294646784

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