Adherence to the 2015 Dutch dietary guidelines and risk of non-communicable diseases and mortality in the Rotterdam Study

• المؤلفون الرئيسيون: Voortman, T, Kiefte-de Jong, J.C, Ikram, M.A, Stricker, B.H, van Rooij, F.J.A, Lahousse, L, Tiemeier, H, Brusselle, G.G, Franco, O.H, Schoufour, J.D
• مؤلفون آخرون: DUKE-NUS MEDICAL SCHOOL
• التنسيق: مقال
• منشور في: Springer Netherlands 2020
• الموضوعات: alcohol; sodium chloride; unsaturated fatty acid; adult; aged; alcohol consumption; Article; cerebrovascular accident; chronic obstructive lung disease; cohort analysis; colorectal cancer; criterion related validity; depression; dietary compliance; dietary intake; female; fish; follow up; food frequency questionnaire; fruit; human; legume; major clinical study; male; mortality risk; non communicable disease; nut; nutritional assessment; practice guideline; processed meat; prospective study; red meat; risk assessment; salt intake; sugar-sweetened beverage; tea; vegetable; whole grain; cause of death; chronic disease; diet; evaluation study; health status indicator; health survey; middle aged; mortality; Netherlands; nutrition policy; proportional hazards model; protocol compliance; risk factor; statistics and numerical data; trends; very elderly; Aged; Aged, 80 and over; Cause of Death; Chronic Disease; Diet Surveys; Female; Guideline Adherence; Guidelines as Topic; Health Status Indicators; Humans; Male; Middle Aged; Mortality; Noncommunicable Diseases; Nutrition Policy; Population Surveillance; Proportional Hazards Models; Prospective Studies; Risk Factors
• الوصول للمادة أونلاين: https://scholarbank.nus.edu.sg/handle/10635/179081
• المؤسسة: National University of Singapore

10.1007/s10654-017-0295-2