Adherence to the 2015 Dutch dietary guidelines and risk of non-communicable diseases and mortality in the Rotterdam Study

10.1007/s10654-017-0295-2

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Main Authors:	Voortman, T, Kiefte-de Jong, J.C, Ikram, M.A, Stricker, B.H, van Rooij, F.J.A, Lahousse, L, Tiemeier, H, Brusselle, G.G, Franco, O.H, Schoufour, J.D
Other Authors:	DUKE-NUS MEDICAL SCHOOL
Format:	Article
Published:	Springer Netherlands 2020
Subjects:	alcohol sodium chloride unsaturated fatty acid adult aged alcohol consumption Article cerebrovascular accident chronic obstructive lung disease cohort analysis colorectal cancer criterion related validity depression dietary compliance dietary intake female fish follow up food frequency questionnaire fruit human legume major clinical study male mortality risk non communicable disease nut nutritional assessment practice guideline processed meat prospective study red meat risk assessment salt intake sugar-sweetened beverage tea vegetable whole grain cause of death chronic disease diet evaluation study health status indicator health survey middle aged mortality Netherlands nutrition policy proportional hazards model protocol compliance risk factor statistics and numerical data trends very elderly Aged Aged, 80 and over Cause of Death Chronic Disease Diet Surveys Female Guideline Adherence Guidelines as Topic Health Status Indicators Humans Male Middle Aged Mortality Noncommunicable Diseases Nutrition Policy Population Surveillance Proportional Hazards Models Prospective Studies Risk Factors
Online Access:	https://scholarbank.nus.edu.sg/handle/10635/179081
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Institution:	National University of Singapore

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spelling	sg-nus-scholar.10635-1790812020-11-02T04:02:49Z Adherence to the 2015 Dutch dietary guidelines and risk of non-communicable diseases and mortality in the Rotterdam Study Voortman, T Kiefte-de Jong, J.C Ikram, M.A Stricker, B.H van Rooij, F.J.A Lahousse, L Tiemeier, H Brusselle, G.G Franco, O.H Schoufour, J.D DUKE-NUS MEDICAL SCHOOL alcohol sodium chloride unsaturated fatty acid adult aged alcohol consumption Article cerebrovascular accident chronic obstructive lung disease cohort analysis colorectal cancer criterion related validity depression dietary compliance dietary intake female fish follow up food frequency questionnaire fruit human legume major clinical study male mortality risk non communicable disease nut nutritional assessment practice guideline processed meat prospective study red meat risk assessment salt intake sugar-sweetened beverage tea vegetable whole grain cause of death chronic disease diet evaluation study health status indicator health survey middle aged mortality Netherlands non communicable disease nutrition policy proportional hazards model protocol compliance risk factor statistics and numerical data trends very elderly Aged Aged, 80 and over Cause of Death Chronic Disease Diet Surveys Female Guideline Adherence Guidelines as Topic Health Status Indicators Humans Male Middle Aged Mortality Netherlands Noncommunicable Diseases Nutrition Policy Population Surveillance Proportional Hazards Models Prospective Studies Risk Factors 10.1007/s10654-017-0295-2 European Journal of Epidemiology 32 11 993-1005 2020-10-22T07:34:45Z 2020-10-22T07:34:45Z 2017 Article Voortman, T, Kiefte-de Jong, J.C, Ikram, M.A, Stricker, B.H, van Rooij, F.J.A, Lahousse, L, Tiemeier, H, Brusselle, G.G, Franco, O.H, Schoufour, J.D (2017). Adherence to the 2015 Dutch dietary guidelines and risk of non-communicable diseases and mortality in the Rotterdam Study. European Journal of Epidemiology 32 (11) : 993-1005. ScholarBank@NUS Repository. https://doi.org/10.1007/s10654-017-0295-2 03932990 https://scholarbank.nus.edu.sg/handle/10635/179081 Attribution 4.0 International http://creativecommons.org/licenses/by/4.0/ Springer Netherlands Unpaywall 20201031
institution	National University of Singapore
building	NUS Library
continent	Asia
country	Singapore Singapore
content_provider	NUS Library
collection	ScholarBank@NUS
topic	alcohol sodium chloride unsaturated fatty acid adult aged alcohol consumption Article cerebrovascular accident chronic obstructive lung disease cohort analysis colorectal cancer criterion related validity depression dietary compliance dietary intake female fish follow up food frequency questionnaire fruit human legume major clinical study male mortality risk non communicable disease nut nutritional assessment practice guideline processed meat prospective study red meat risk assessment salt intake sugar-sweetened beverage tea vegetable whole grain cause of death chronic disease diet evaluation study health status indicator health survey middle aged mortality Netherlands non communicable disease nutrition policy proportional hazards model protocol compliance risk factor statistics and numerical data trends very elderly Aged Aged, 80 and over Cause of Death Chronic Disease Diet Surveys Female Guideline Adherence Guidelines as Topic Health Status Indicators Humans Male Middle Aged Mortality Netherlands Noncommunicable Diseases Nutrition Policy Population Surveillance Proportional Hazards Models Prospective Studies Risk Factors
spellingShingle	alcohol sodium chloride unsaturated fatty acid adult aged alcohol consumption Article cerebrovascular accident chronic obstructive lung disease cohort analysis colorectal cancer criterion related validity depression dietary compliance dietary intake female fish follow up food frequency questionnaire fruit human legume major clinical study male mortality risk non communicable disease nut nutritional assessment practice guideline processed meat prospective study red meat risk assessment salt intake sugar-sweetened beverage tea vegetable whole grain cause of death chronic disease diet evaluation study health status indicator health survey middle aged mortality Netherlands non communicable disease nutrition policy proportional hazards model protocol compliance risk factor statistics and numerical data trends very elderly Aged Aged, 80 and over Cause of Death Chronic Disease Diet Surveys Female Guideline Adherence Guidelines as Topic Health Status Indicators Humans Male Middle Aged Mortality Netherlands Noncommunicable Diseases Nutrition Policy Population Surveillance Proportional Hazards Models Prospective Studies Risk Factors Voortman, T Kiefte-de Jong, J.C Ikram, M.A Stricker, B.H van Rooij, F.J.A Lahousse, L Tiemeier, H Brusselle, G.G Franco, O.H Schoufour, J.D Adherence to the 2015 Dutch dietary guidelines and risk of non-communicable diseases and mortality in the Rotterdam Study
description	10.1007/s10654-017-0295-2
author2	DUKE-NUS MEDICAL SCHOOL
author_facet	DUKE-NUS MEDICAL SCHOOL Voortman, T Kiefte-de Jong, J.C Ikram, M.A Stricker, B.H van Rooij, F.J.A Lahousse, L Tiemeier, H Brusselle, G.G Franco, O.H Schoufour, J.D
format	Article
author	Voortman, T Kiefte-de Jong, J.C Ikram, M.A Stricker, B.H van Rooij, F.J.A Lahousse, L Tiemeier, H Brusselle, G.G Franco, O.H Schoufour, J.D
author_sort	Voortman, T
title	Adherence to the 2015 Dutch dietary guidelines and risk of non-communicable diseases and mortality in the Rotterdam Study
title_short	Adherence to the 2015 Dutch dietary guidelines and risk of non-communicable diseases and mortality in the Rotterdam Study
title_full	Adherence to the 2015 Dutch dietary guidelines and risk of non-communicable diseases and mortality in the Rotterdam Study
title_fullStr	Adherence to the 2015 Dutch dietary guidelines and risk of non-communicable diseases and mortality in the Rotterdam Study
title_full_unstemmed	Adherence to the 2015 Dutch dietary guidelines and risk of non-communicable diseases and mortality in the Rotterdam Study
title_sort	adherence to the 2015 dutch dietary guidelines and risk of non-communicable diseases and mortality in the rotterdam study
publisher	Springer Netherlands
publishDate	2020
url	https://scholarbank.nus.edu.sg/handle/10635/179081
_version_	1683424833235320832

Adherence to the 2015 Dutch dietary guidelines and risk of non-communicable diseases and mortality in the Rotterdam Study

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