Salt tolerance research in date palm tree (Phoenix dactylifera L.), past, present, and future perspectives
10.3389/fpls.2015.00348
Saved in:
Main Authors: | Yaish, M.W, Kumar, P.P |
---|---|
Other Authors: | BIOLOGY (NU) |
Format: | Article |
Published: |
2020
|
Subjects: | |
Online Access: | https://scholarbank.nus.edu.sg/handle/10635/180912 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | National University of Singapore |
Similar Items
-
Micropropagation of “KL1” date palm (Phoenix dactylifera L.)
by: Noppharat Intha, et al.
Published: (2020) -
The effect of cultivar variation on total phenolic contents and antioxidant activities of date palm fruit (Phoenix dactylifera L.)
by: Jeerawan Hinkaew, et al.
Published: (2020) -
Anti‑inflammatory and antibacterial potential of Ajwa date (Phoenix dactylifera L.) extract in burn infection
by: Septin Mauludiyana, -, et al. -
Effect of Ethanol Extract of Date Palm Fruit (Phoenix dactylifera. L) on Spermatozoa Concentration of BALB/c Mice (Mus Musculus) Exposed to 2-Methoxyethanol
by: Tita Rudini Yassin, -, et al.
Published: (2020) -
Creating the park cool island in an inner-city neighborhood: Heat mitigation strategy for Phoenix, AZ
by: DECLET-BARRETO, Juan, et al.
Published: (2012)