Chicken consumption and use of acid-suppressing medications as risk factors for Campylobacter enteritis, England

• Main Authors: Tam, C.C, Higgins, C.D, Neal, K.R, Rodrigues, L.C, Millership, S.E, O'Brien, S.J
• Other Authors: SAW SWEE HOCK SCHOOL OF PUBLIC HEALTH
• Format: Article
• Published: 2020
• Subjects: adult; article; Campylobacter enteritis; case report; chicken; controlled study; dog; food intake; human; nonhuman; risk factor; self report; United Kingdom; Adolescent; Adult; Animals; Antacids; Campylobacter Infections; Case-Control Studies; Chickens; Dogs; England; Enteritis; Female; Food Contamination; Food Handling; Food Microbiology; Humans; Male; Meat; Middle Aged; Questionnaires; Risk Factors; Young Adult
• Online Access: https://scholarbank.nus.edu.sg/handle/10635/181007
• Institution: National University of Singapore

10.3201/eid1509.080773