Chicken consumption and use of acid-suppressing medications as risk factors for Campylobacter enteritis, England
10.3201/eid1509.080773
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sg-nus-scholar.10635-1810072023-08-30T22:28:04Z Chicken consumption and use of acid-suppressing medications as risk factors for Campylobacter enteritis, England Tam, C.C Higgins, C.D Neal, K.R Rodrigues, L.C Millership, S.E O'Brien, S.J SAW SWEE HOCK SCHOOL OF PUBLIC HEALTH adult article Campylobacter enteritis case report chicken controlled study dog food intake human nonhuman risk factor self report United Kingdom Adolescent Adult Animals Antacids Campylobacter Infections Case-Control Studies Chickens Dogs England Enteritis Female Food Contamination Food Handling Food Microbiology Humans Male Meat Middle Aged Questionnaires Risk Factors Young Adult 10.3201/eid1509.080773 Emerging Infectious Diseases 15 9 1402-1408 2020-10-27T06:53:03Z 2020-10-27T06:53:03Z 2009 Article Tam, C.C, Higgins, C.D, Neal, K.R, Rodrigues, L.C, Millership, S.E, O'Brien, S.J (2009). Chicken consumption and use of acid-suppressing medications as risk factors for Campylobacter enteritis, England. Emerging Infectious Diseases 15 (9) : 1402-1408. ScholarBank@NUS Repository. https://doi.org/10.3201/eid1509.080773 10806040 https://scholarbank.nus.edu.sg/handle/10635/181007 Attribution 4.0 International http://creativecommons.org/licenses/by/4.0/ Unpaywall 20201031 |
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adult article Campylobacter enteritis case report chicken controlled study dog food intake human nonhuman risk factor self report United Kingdom Adolescent Adult Animals Antacids Campylobacter Infections Case-Control Studies Chickens Dogs England Enteritis Female Food Contamination Food Handling Food Microbiology Humans Male Meat Middle Aged Questionnaires Risk Factors Young Adult |
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adult article Campylobacter enteritis case report chicken controlled study dog food intake human nonhuman risk factor self report United Kingdom Adolescent Adult Animals Antacids Campylobacter Infections Case-Control Studies Chickens Dogs England Enteritis Female Food Contamination Food Handling Food Microbiology Humans Male Meat Middle Aged Questionnaires Risk Factors Young Adult Tam, C.C Higgins, C.D Neal, K.R Rodrigues, L.C Millership, S.E O'Brien, S.J Chicken consumption and use of acid-suppressing medications as risk factors for Campylobacter enteritis, England |
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10.3201/eid1509.080773 |
author2 |
SAW SWEE HOCK SCHOOL OF PUBLIC HEALTH |
author_facet |
SAW SWEE HOCK SCHOOL OF PUBLIC HEALTH Tam, C.C Higgins, C.D Neal, K.R Rodrigues, L.C Millership, S.E O'Brien, S.J |
format |
Article |
author |
Tam, C.C Higgins, C.D Neal, K.R Rodrigues, L.C Millership, S.E O'Brien, S.J |
author_sort |
Tam, C.C |
title |
Chicken consumption and use of acid-suppressing medications as risk factors for Campylobacter enteritis, England |
title_short |
Chicken consumption and use of acid-suppressing medications as risk factors for Campylobacter enteritis, England |
title_full |
Chicken consumption and use of acid-suppressing medications as risk factors for Campylobacter enteritis, England |
title_fullStr |
Chicken consumption and use of acid-suppressing medications as risk factors for Campylobacter enteritis, England |
title_full_unstemmed |
Chicken consumption and use of acid-suppressing medications as risk factors for Campylobacter enteritis, England |
title_sort |
chicken consumption and use of acid-suppressing medications as risk factors for campylobacter enteritis, england |
publishDate |
2020 |
url |
https://scholarbank.nus.edu.sg/handle/10635/181007 |
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1779152739870179328 |