Dietary patterns and changes in frailty status: the Rotterdam study

Dietary patterns and changes in frailty status: the Rotterdam study

10.1007/s00394-017-1509-9

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Bibliographic Details
Main Authors:	de Haas, S.C.M, de Jonge, E.A.L, Voortman, T, Graaff, J.S.-D, Franco, O.H, Ikram, M.A, Rivadeneira, F, Kiefte-de Jong, J.C, Schoufour, J.D
Other Authors:	DUKE-NUS MEDICAL SCHOOL
Format:	Article
Published:	2020
Subjects:	adult Article body height body weight carnivore coffee cross-sectional study daily life activity dietary pattern egg fast food female follow up food frequency questionnaire frailty health status human legume longitudinal study major clinical study male meat middle aged Netherlands nut nutritional assessment poultry practice guideline principal component analysis savory sugar-sweetened beverage tea vegetable whole grain diet feeding behavior fruit questionnaire Cross-Sectional Studies Diet Feeding Behavior Female Frailty Fruit Humans Male Middle Aged Surveys and Questionnaires Vegetables
Online Access:	https://scholarbank.nus.edu.sg/handle/10635/181176
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Institution:	National University of Singapore

Description
Summary:	10.1007/s00394-017-1509-9