Dietary patterns and changes in frailty status: the Rotterdam study

10.1007/s00394-017-1509-9

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Main Authors:	de Haas, S.C.M, de Jonge, E.A.L, Voortman, T, Graaff, J.S.-D, Franco, O.H, Ikram, M.A, Rivadeneira, F, Kiefte-de Jong, J.C, Schoufour, J.D
Other Authors:	DUKE-NUS MEDICAL SCHOOL
Format:	Article
Published:	2020
Subjects:	adult Article body height body weight carnivore coffee cross-sectional study daily life activity dietary pattern egg fast food female follow up food frequency questionnaire frailty health status human legume longitudinal study major clinical study male meat middle aged Netherlands nut nutritional assessment poultry practice guideline principal component analysis savory sugar-sweetened beverage tea vegetable whole grain diet feeding behavior fruit questionnaire Cross-Sectional Studies Diet Feeding Behavior Female Frailty Fruit Humans Male Middle Aged Surveys and Questionnaires Vegetables
Online Access:	https://scholarbank.nus.edu.sg/handle/10635/181176
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Institution:	National University of Singapore

id	sg-nus-scholar.10635-181176
record_format	dspace
spelling	sg-nus-scholar.10635-1811762024-11-14T04:57:10Z Dietary patterns and changes in frailty status: the Rotterdam study de Haas, S.C.M de Jonge, E.A.L Voortman, T Graaff, J.S.-D Franco, O.H Ikram, M.A Rivadeneira, F Kiefte-de Jong, J.C Schoufour, J.D DUKE-NUS MEDICAL SCHOOL adult Article body height body weight carnivore coffee cross-sectional study daily life activity dietary pattern egg fast food female follow up food frequency questionnaire frailty health status human legume longitudinal study major clinical study male meat middle aged Netherlands nut nutritional assessment poultry practice guideline principal component analysis savory sugar-sweetened beverage tea vegetable whole grain diet feeding behavior fruit questionnaire Cross-Sectional Studies Diet Feeding Behavior Female Frailty Fruit Humans Male Middle Aged Surveys and Questionnaires Vegetables 10.1007/s00394-017-1509-9 European Journal of Nutrition 57 7 2365-2375 2020-10-27T10:06:03Z 2020-10-27T10:06:03Z 2018 Article de Haas, S.C.M, de Jonge, E.A.L, Voortman, T, Graaff, J.S.-D, Franco, O.H, Ikram, M.A, Rivadeneira, F, Kiefte-de Jong, J.C, Schoufour, J.D (2018). Dietary patterns and changes in frailty status: the Rotterdam study. European Journal of Nutrition 57 (7) : 2365-2375. ScholarBank@NUS Repository. https://doi.org/10.1007/s00394-017-1509-9 14366207 https://scholarbank.nus.edu.sg/handle/10635/181176 Attribution 4.0 International http://creativecommons.org/licenses/by/4.0/ Unpaywall 20201031
institution	National University of Singapore
building	NUS Library
continent	Asia
country	Singapore Singapore
content_provider	NUS Library
collection	ScholarBank@NUS
topic	adult Article body height body weight carnivore coffee cross-sectional study daily life activity dietary pattern egg fast food female follow up food frequency questionnaire frailty health status human legume longitudinal study major clinical study male meat middle aged Netherlands nut nutritional assessment poultry practice guideline principal component analysis savory sugar-sweetened beverage tea vegetable whole grain diet feeding behavior fruit questionnaire Cross-Sectional Studies Diet Feeding Behavior Female Frailty Fruit Humans Male Middle Aged Surveys and Questionnaires Vegetables
spellingShingle	adult Article body height body weight carnivore coffee cross-sectional study daily life activity dietary pattern egg fast food female follow up food frequency questionnaire frailty health status human legume longitudinal study major clinical study male meat middle aged Netherlands nut nutritional assessment poultry practice guideline principal component analysis savory sugar-sweetened beverage tea vegetable whole grain diet feeding behavior fruit questionnaire Cross-Sectional Studies Diet Feeding Behavior Female Frailty Fruit Humans Male Middle Aged Surveys and Questionnaires Vegetables de Haas, S.C.M de Jonge, E.A.L Voortman, T Graaff, J.S.-D Franco, O.H Ikram, M.A Rivadeneira, F Kiefte-de Jong, J.C Schoufour, J.D Dietary patterns and changes in frailty status: the Rotterdam study
description	10.1007/s00394-017-1509-9
author2	DUKE-NUS MEDICAL SCHOOL
author_facet	DUKE-NUS MEDICAL SCHOOL de Haas, S.C.M de Jonge, E.A.L Voortman, T Graaff, J.S.-D Franco, O.H Ikram, M.A Rivadeneira, F Kiefte-de Jong, J.C Schoufour, J.D
format	Article
author	de Haas, S.C.M de Jonge, E.A.L Voortman, T Graaff, J.S.-D Franco, O.H Ikram, M.A Rivadeneira, F Kiefte-de Jong, J.C Schoufour, J.D
author_sort	de Haas, S.C.M
title	Dietary patterns and changes in frailty status: the Rotterdam study
title_short	Dietary patterns and changes in frailty status: the Rotterdam study
title_full	Dietary patterns and changes in frailty status: the Rotterdam study
title_fullStr	Dietary patterns and changes in frailty status: the Rotterdam study
title_full_unstemmed	Dietary patterns and changes in frailty status: the Rotterdam study
title_sort	dietary patterns and changes in frailty status: the rotterdam study
publishDate	2020
url	https://scholarbank.nus.edu.sg/handle/10635/181176
_version_	1821217857558544384

Dietary patterns and changes in frailty status: the Rotterdam study

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