Glycaemic responses to liquid food supplements among three Asian ethnic groups

10.1007/s00394-015-1072-1

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Main Authors:	Tey, S.L, Van Helvoort, A, Henry, C.J
Other Authors:	BIOCHEMISTRY
Format:	Article
Published:	2020
Subjects:	glucose glucose blood level adult Article Asian Chinese controlled study crossover procedure dietary supplement female glycemic index human human experiment Indian liquid Malay (people) male normal human randomized controlled trial analysis Asian continental ancestry group beverage blood pressure body mass Caucasian China comparative study India Malaysia metabolism young adult Adult Asian Continental Ancestry Group Beverages Blood Glucose Blood Pressure Body Mass Index Cross-Over Studies European Continental Ancestry Group Female Glucose Glycemic Index Humans Male Young Adult
Online Access:	https://scholarbank.nus.edu.sg/handle/10635/181323
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Institution:	National University of Singapore

id	sg-nus-scholar.10635-181323
record_format	dspace
spelling	sg-nus-scholar.10635-1813232024-04-16T06:03:42Z Glycaemic responses to liquid food supplements among three Asian ethnic groups Tey, S.L Van Helvoort, A Henry, C.J BIOCHEMISTRY glucose glucose glucose blood level adult Article Asian Chinese controlled study crossover procedure dietary supplement female glucose blood level glycemic index human human experiment Indian liquid Malay (people) male normal human randomized controlled trial analysis Asian continental ancestry group beverage blood pressure body mass Caucasian China comparative study India Malaysia metabolism young adult Adult Asian Continental Ancestry Group Beverages Blood Glucose Blood Pressure Body Mass Index China Cross-Over Studies European Continental Ancestry Group Female Glucose Glycemic Index Humans India Malaysia Male Young Adult 10.1007/s00394-015-1072-1 European Journal of Nutrition 55 8 2493-2498 2020-10-27T10:34:24Z 2020-10-27T10:34:24Z 2016 Article Tey, S.L, Van Helvoort, A, Henry, C.J (2016). Glycaemic responses to liquid food supplements among three Asian ethnic groups. European Journal of Nutrition 55 (8) : 2493-2498. ScholarBank@NUS Repository. https://doi.org/10.1007/s00394-015-1072-1 14366207 https://scholarbank.nus.edu.sg/handle/10635/181323 Attribution 4.0 International http://creativecommons.org/licenses/by/4.0/ Unpaywall 20201031
institution	National University of Singapore
building	NUS Library
continent	Asia
country	Singapore Singapore
content_provider	NUS Library
collection	ScholarBank@NUS
topic	glucose glucose glucose blood level adult Article Asian Chinese controlled study crossover procedure dietary supplement female glucose blood level glycemic index human human experiment Indian liquid Malay (people) male normal human randomized controlled trial analysis Asian continental ancestry group beverage blood pressure body mass Caucasian China comparative study India Malaysia metabolism young adult Adult Asian Continental Ancestry Group Beverages Blood Glucose Blood Pressure Body Mass Index China Cross-Over Studies European Continental Ancestry Group Female Glucose Glycemic Index Humans India Malaysia Male Young Adult
spellingShingle	glucose glucose glucose blood level adult Article Asian Chinese controlled study crossover procedure dietary supplement female glucose blood level glycemic index human human experiment Indian liquid Malay (people) male normal human randomized controlled trial analysis Asian continental ancestry group beverage blood pressure body mass Caucasian China comparative study India Malaysia metabolism young adult Adult Asian Continental Ancestry Group Beverages Blood Glucose Blood Pressure Body Mass Index China Cross-Over Studies European Continental Ancestry Group Female Glucose Glycemic Index Humans India Malaysia Male Young Adult Tey, S.L Van Helvoort, A Henry, C.J Glycaemic responses to liquid food supplements among three Asian ethnic groups
description	10.1007/s00394-015-1072-1
author2	BIOCHEMISTRY
author_facet	BIOCHEMISTRY Tey, S.L Van Helvoort, A Henry, C.J
format	Article
author	Tey, S.L Van Helvoort, A Henry, C.J
author_sort	Tey, S.L
title	Glycaemic responses to liquid food supplements among three Asian ethnic groups
title_short	Glycaemic responses to liquid food supplements among three Asian ethnic groups
title_full	Glycaemic responses to liquid food supplements among three Asian ethnic groups
title_fullStr	Glycaemic responses to liquid food supplements among three Asian ethnic groups
title_full_unstemmed	Glycaemic responses to liquid food supplements among three Asian ethnic groups
title_sort	glycaemic responses to liquid food supplements among three asian ethnic groups
publishDate	2020
url	https://scholarbank.nus.edu.sg/handle/10635/181323
_version_	1800914632348532736

Glycaemic responses to liquid food supplements among three Asian ethnic groups

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