Current knowledge, attitude and behaviour of hand and food hygiene in a developed residential community of Singapore: A cross-sectional survey Trauma care and orthopedic surgery

10.1186/s12889-015-1910-3

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Bibliographic Details
Main Authors: Pang, J, Chua, S.W.J.L, Hsu, L
Other Authors: SAW SWEE HOCK SCHOOL OF PUBLIC HEALTH
Format: Article
Published: 2020
Subjects:
Online Access:https://scholarbank.nus.edu.sg/handle/10635/181446
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Institution: National University of Singapore

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