Molecular recognition of surface-immobilized carbohydrates by a synthetic lectin

10.3762/bjoc.10.138

Saved in:

Bibliographic Details
Main Authors:	Rauschenberg, M, Fritz, E.-C, Schulz, C, Kaufmann, T, Ravoo, B.J
Other Authors:	DEPT OF CHEMISTRY
Format:	Article
Published:	2020
Online Access:	https://scholarbank.nus.edu.sg/handle/10635/181752
Tags:	Add Tag No Tags, Be the first to tag this record!
Institution:	National University of Singapore

Description
Summary:	10.3762/bjoc.10.138

Similar Items