Molecular recognition of surface-immobilized carbohydrates by a synthetic lectin

10.3762/bjoc.10.138

Saved in:
Bibliographic Details
Main Authors: Rauschenberg, M, Fritz, E.-C, Schulz, C, Kaufmann, T, Ravoo, B.J
Other Authors: DEPT OF CHEMISTRY
Format: Article
Published: 2020
Online Access:https://scholarbank.nus.edu.sg/handle/10635/181752
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: National University of Singapore

Similar Items