Nutritional Biomarkers, Gene-Diet Interaction, and Risk Factors for Type 2 Diabetes

Nutritional Biomarkers, Gene-Diet Interaction, and Risk Factors for Type 2 Diabetes

10.1155/2016/8610501

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Bibliographic Details
Main Authors:	Zheng, J.-S, Niu, K, Jacobs, S, Dashti, H, Huang, T
Other Authors:	SAW SWEE HOCK SCHOOL OF PUBLIC HEALTH
Format:	Editorial
Published:	2020
Subjects:	biological marker insulin receptor substrate 1 diet DNA methylation Editorial epigenetics exercise experimental model food frequency questionnaire gene interaction genetic variability genome-wide association study genomics heredity human insulin resistance insulin sensitivity lipid diet metabolomics non insulin dependent diabetes mellitus nonhuman nutrition nutritional assessment physical activity risk factor swimming Diabetes Mellitus, Type 2 genotype environment interaction Biomarkers Diet Gene-Environment Interaction Humans Risk Factors
Online Access:	https://scholarbank.nus.edu.sg/handle/10635/183362
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Institution:	National University of Singapore

Description
Summary:	10.1155/2016/8610501