Nutritional Biomarkers, Gene-Diet Interaction, and Risk Factors for Type 2 Diabetes
10.1155/2016/8610501
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sg-nus-scholar.10635-1833622023-08-29T21:45:08Z Nutritional Biomarkers, Gene-Diet Interaction, and Risk Factors for Type 2 Diabetes Zheng, J.-S Niu, K Jacobs, S Dashti, H Huang, T SAW SWEE HOCK SCHOOL OF PUBLIC HEALTH biological marker insulin receptor substrate 1 biological marker diet DNA methylation Editorial epigenetics exercise experimental model food frequency questionnaire gene interaction genetic variability genome-wide association study genomics heredity human insulin resistance insulin sensitivity lipid diet metabolomics non insulin dependent diabetes mellitus nonhuman nutrition nutritional assessment physical activity risk factor swimming Diabetes Mellitus, Type 2 genotype environment interaction risk factor Biomarkers Diabetes Mellitus, Type 2 Diet Gene-Environment Interaction Humans Risk Factors 10.1155/2016/8610501 Journal of Diabetes Research 2016 8610501 2020-11-10T08:04:43Z 2020-11-10T08:04:43Z 2016 Editorial Zheng, J.-S, Niu, K, Jacobs, S, Dashti, H, Huang, T (2016). Nutritional Biomarkers, Gene-Diet Interaction, and Risk Factors for Type 2 Diabetes. Journal of Diabetes Research 2016 : 8610501. ScholarBank@NUS Repository. https://doi.org/10.1155/2016/8610501 23146745 https://scholarbank.nus.edu.sg/handle/10635/183362 Attribution 4.0 International http://creativecommons.org/licenses/by/4.0/ Unpaywall 20201031 |
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biological marker insulin receptor substrate 1 biological marker diet DNA methylation Editorial epigenetics exercise experimental model food frequency questionnaire gene interaction genetic variability genome-wide association study genomics heredity human insulin resistance insulin sensitivity lipid diet metabolomics non insulin dependent diabetes mellitus nonhuman nutrition nutritional assessment physical activity risk factor swimming Diabetes Mellitus, Type 2 genotype environment interaction risk factor Biomarkers Diabetes Mellitus, Type 2 Diet Gene-Environment Interaction Humans Risk Factors |
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biological marker insulin receptor substrate 1 biological marker diet DNA methylation Editorial epigenetics exercise experimental model food frequency questionnaire gene interaction genetic variability genome-wide association study genomics heredity human insulin resistance insulin sensitivity lipid diet metabolomics non insulin dependent diabetes mellitus nonhuman nutrition nutritional assessment physical activity risk factor swimming Diabetes Mellitus, Type 2 genotype environment interaction risk factor Biomarkers Diabetes Mellitus, Type 2 Diet Gene-Environment Interaction Humans Risk Factors Zheng, J.-S Niu, K Jacobs, S Dashti, H Huang, T Nutritional Biomarkers, Gene-Diet Interaction, and Risk Factors for Type 2 Diabetes |
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10.1155/2016/8610501 |
author2 |
SAW SWEE HOCK SCHOOL OF PUBLIC HEALTH |
author_facet |
SAW SWEE HOCK SCHOOL OF PUBLIC HEALTH Zheng, J.-S Niu, K Jacobs, S Dashti, H Huang, T |
format |
Editorial |
author |
Zheng, J.-S Niu, K Jacobs, S Dashti, H Huang, T |
author_sort |
Zheng, J.-S |
title |
Nutritional Biomarkers, Gene-Diet Interaction, and Risk Factors for Type 2 Diabetes |
title_short |
Nutritional Biomarkers, Gene-Diet Interaction, and Risk Factors for Type 2 Diabetes |
title_full |
Nutritional Biomarkers, Gene-Diet Interaction, and Risk Factors for Type 2 Diabetes |
title_fullStr |
Nutritional Biomarkers, Gene-Diet Interaction, and Risk Factors for Type 2 Diabetes |
title_full_unstemmed |
Nutritional Biomarkers, Gene-Diet Interaction, and Risk Factors for Type 2 Diabetes |
title_sort |
nutritional biomarkers, gene-diet interaction, and risk factors for type 2 diabetes |
publishDate |
2020 |
url |
https://scholarbank.nus.edu.sg/handle/10635/183362 |
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1779153016226578432 |