Effects of fatty acids composition in a breakfast meal on the postprandial lipid responses: a systematic review and meta-analysis of randomised controlled trials

10.1080/09637486.2020.1744534

Saved in:
Bibliographic Details
Main Authors: Yuanhang Yao, Sheri Xueqi Pek, Darel Wee Kiat Toh, Xuejuan Xia, Jung Eun Kim
Other Authors: CHEMISTRY
Format: Article
Published: Taylor & Francis 2020
Online Access:https://scholarbank.nus.edu.sg/handle/10635/183412
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: National University of Singapore
id sg-nus-scholar.10635-183412
record_format dspace
spelling sg-nus-scholar.10635-1834122024-04-17T06:15:40Z Effects of fatty acids composition in a breakfast meal on the postprandial lipid responses: a systematic review and meta-analysis of randomised controlled trials Yuanhang Yao Sheri Xueqi Pek Darel Wee Kiat Toh Xuejuan Xia Jung Eun Kim CHEMISTRY 10.1080/09637486.2020.1744534 International Journal of Food Sciences and Nutrition 71 7 793-803 2020-11-12T06:26:22Z 2020-11-12T06:26:22Z 2020-03-29 Article Yuanhang Yao, Sheri Xueqi Pek, Darel Wee Kiat Toh, Xuejuan Xia, Jung Eun Kim (2020-03-29). Effects of fatty acids composition in a breakfast meal on the postprandial lipid responses: a systematic review and meta-analysis of randomised controlled trials. International Journal of Food Sciences and Nutrition 71 (7) : 793-803. ScholarBank@NUS Repository. https://doi.org/10.1080/09637486.2020.1744534 0963-7486 https://scholarbank.nus.edu.sg/handle/10635/183412 Taylor & Francis Taylor & Francis
institution National University of Singapore
building NUS Library
continent Asia
country Singapore
Singapore
content_provider NUS Library
collection ScholarBank@NUS
description 10.1080/09637486.2020.1744534
author2 CHEMISTRY
author_facet CHEMISTRY
Yuanhang Yao
Sheri Xueqi Pek
Darel Wee Kiat Toh
Xuejuan Xia
Jung Eun Kim
format Article
author Yuanhang Yao
Sheri Xueqi Pek
Darel Wee Kiat Toh
Xuejuan Xia
Jung Eun Kim
spellingShingle Yuanhang Yao
Sheri Xueqi Pek
Darel Wee Kiat Toh
Xuejuan Xia
Jung Eun Kim
Effects of fatty acids composition in a breakfast meal on the postprandial lipid responses: a systematic review and meta-analysis of randomised controlled trials
author_sort Yuanhang Yao
title Effects of fatty acids composition in a breakfast meal on the postprandial lipid responses: a systematic review and meta-analysis of randomised controlled trials
title_short Effects of fatty acids composition in a breakfast meal on the postprandial lipid responses: a systematic review and meta-analysis of randomised controlled trials
title_full Effects of fatty acids composition in a breakfast meal on the postprandial lipid responses: a systematic review and meta-analysis of randomised controlled trials
title_fullStr Effects of fatty acids composition in a breakfast meal on the postprandial lipid responses: a systematic review and meta-analysis of randomised controlled trials
title_full_unstemmed Effects of fatty acids composition in a breakfast meal on the postprandial lipid responses: a systematic review and meta-analysis of randomised controlled trials
title_sort effects of fatty acids composition in a breakfast meal on the postprandial lipid responses: a systematic review and meta-analysis of randomised controlled trials
publisher Taylor & Francis
publishDate 2020
url https://scholarbank.nus.edu.sg/handle/10635/183412
_version_ 1800914696844345344