Effects of fatty acids composition in a breakfast meal on the postprandial lipid responses: a systematic review and meta-analysis of randomised controlled trials
10.1080/09637486.2020.1744534
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| Main Authors: | , , , , |
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| Other Authors: | |
| Format: | Article |
| Published: |
Taylor & Francis
2020
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| Online Access: | https://scholarbank.nus.edu.sg/handle/10635/183412 |
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| Institution: | National University of Singapore |
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