Cranberry Polyphenolic Extract Exhibits an Antiobesity Effect on High-Fat Diet-Fed Mice through Increased Thermogenesis

Cranberry Polyphenolic Extract Exhibits an Antiobesity Effect on High-Fat Diet-Fed Mice through Increased Thermogenesis

10.1093/jn/nxaa163

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Bibliographic Details
Main Authors: Zhou, F, Guo, J, Han, X, Gao, Y, Chen, Q, Huang, W, Zhan, J, Huang, D, You, Y
Other Authors: DEPT OF CHEMISTRY
Format: Article
Published: Oxford University Press (OUP) 2020
Subjects:
adipose tissue
cranberry polyphenolics
energy expenditure
obesity
thermogenesis
Online Access:https://scholarbank.nus.edu.sg/handle/10635/184316
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Institution: National University of Singapore
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spelling sg-nus-scholar.10635-1843162023-09-13T21:44:39Z Cranberry Polyphenolic Extract Exhibits an Antiobesity Effect on High-Fat Diet-Fed Mice through Increased Thermogenesis Zhou, F Guo, J Han, X Gao, Y Chen, Q Huang, W Zhan, J Huang, D You, Y DEPT OF CHEMISTRY adipose tissue cranberry polyphenolics energy expenditure obesity thermogenesis 10.1093/jn/nxaa163 The Journal of nutrition 150 8 2131-2138 2020-12-01T01:52:56Z 2020-12-01T01:52:56Z 2020-08-01 2020-08-23T14:19:17Z Article Zhou, F, Guo, J, Han, X, Gao, Y, Chen, Q, Huang, W, Zhan, J, Huang, D, You, Y (2020-08-01). Cranberry Polyphenolic Extract Exhibits an Antiobesity Effect on High-Fat Diet-Fed Mice through Increased Thermogenesis. The Journal of nutrition 150 (8) : 2131-2138. ScholarBank@NUS Repository. https://doi.org/10.1093/jn/nxaa163 00223166 15416100 https://scholarbank.nus.edu.sg/handle/10635/184316 Oxford University Press (OUP) Elements
institution National University of Singapore
building NUS Library
continent Asia
country Singapore
Singapore
content_provider NUS Library
collection ScholarBank@NUS
topic adipose tissue
cranberry polyphenolics
energy expenditure
obesity
thermogenesis
spellingShingle adipose tissue
cranberry polyphenolics
energy expenditure
obesity
thermogenesis
Zhou, F
Guo, J
Han, X
Gao, Y
Chen, Q
Huang, W
Zhan, J
Huang, D
You, Y
Cranberry Polyphenolic Extract Exhibits an Antiobesity Effect on High-Fat Diet-Fed Mice through Increased Thermogenesis
description 10.1093/jn/nxaa163
author2 DEPT OF CHEMISTRY
author_facet DEPT OF CHEMISTRY
Zhou, F
Guo, J
Han, X
Gao, Y
Chen, Q
Huang, W
Zhan, J
Huang, D
You, Y
format Article
author Zhou, F
Guo, J
Han, X
Gao, Y
Chen, Q
Huang, W
Zhan, J
Huang, D
You, Y
author_sort Zhou, F
title Cranberry Polyphenolic Extract Exhibits an Antiobesity Effect on High-Fat Diet-Fed Mice through Increased Thermogenesis
title_short Cranberry Polyphenolic Extract Exhibits an Antiobesity Effect on High-Fat Diet-Fed Mice through Increased Thermogenesis
title_full Cranberry Polyphenolic Extract Exhibits an Antiobesity Effect on High-Fat Diet-Fed Mice through Increased Thermogenesis
title_fullStr Cranberry Polyphenolic Extract Exhibits an Antiobesity Effect on High-Fat Diet-Fed Mice through Increased Thermogenesis
title_full_unstemmed Cranberry Polyphenolic Extract Exhibits an Antiobesity Effect on High-Fat Diet-Fed Mice through Increased Thermogenesis
title_sort cranberry polyphenolic extract exhibits an antiobesity effect on high-fat diet-fed mice through increased thermogenesis
publisher Oxford University Press (OUP)
publishDate 2020
url https://scholarbank.nus.edu.sg/handle/10635/184316
_version_ 1778169621235367936

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