Cranberry Polyphenolic Extract Exhibits an Antiobesity Effect on High-Fat Diet-Fed Mice through Increased Thermogenesis

Cranberry Polyphenolic Extract Exhibits an Antiobesity Effect on High-Fat Diet-Fed Mice through Increased Thermogenesis

10.1093/jn/nxaa163

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Bibliographic Details
Main Authors: Zhou, F, Guo, J, Han, X, Gao, Y, Chen, Q, Huang, W, Zhan, J, Huang, D, You, Y
Other Authors: DEPT OF CHEMISTRY
Format: Article
Published: Oxford University Press (OUP) 2020
Subjects:
adipose tissue
cranberry polyphenolics
energy expenditure
obesity
thermogenesis
Online Access:https://scholarbank.nus.edu.sg/handle/10635/184316
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Institution: National University of Singapore

Internet

https://scholarbank.nus.edu.sg/handle/10635/184316

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