THE EDIBLE PAST: PULS IN ROMAN MEMORY CULTURE

Bachelor's

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Bibliographic Details
Main Author:	GOH NGEE CHAE JOSHUA
Other Authors:	HISTORY
Format:	Theses and Dissertations
Published:	2020
Subjects:	Porridge food history Roman memory culture food and memory Plautus Varro Pliny Cato
Online Access:	https://scholarbank.nus.edu.sg/handle/10635/184352
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Institution:	National University of Singapore

Description
Summary:	Bachelor's

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