THE EDIBLE PAST: PULS IN ROMAN MEMORY CULTURE
Bachelor's
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| Format: | Theses and Dissertations |
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2020
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| Online Access: | https://scholarbank.nus.edu.sg/handle/10635/184352 |
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sg-nus-scholar.10635-1843522021-06-09T01:11:48Z THE EDIBLE PAST: PULS IN ROMAN MEMORY CULTURE GOH NGEE CHAE JOSHUA HISTORY MAURIZIO PELEGGI Porridge food history Roman memory culture food and memory Plautus Varro Pliny Cato Bachelor's BACHELOR OF ARTS (HONOURS) 2020-12-01T04:29:32Z 2020-12-01T04:29:32Z 2020-04-06 Thesis GOH NGEE CHAE JOSHUA (2020-04-06). THE EDIBLE PAST: PULS IN ROMAN MEMORY CULTURE. ScholarBank@NUS Repository. https://scholarbank.nus.edu.sg/handle/10635/184352 |
| institution |
National University of Singapore |
| building |
NUS Library |
| continent |
Asia |
| country |
Singapore Singapore |
| content_provider |
NUS Library |
| collection |
ScholarBank@NUS |
| topic |
Porridge food history Roman memory culture food and memory Plautus Varro Pliny Cato |
| spellingShingle |
Porridge food history Roman memory culture food and memory Plautus Varro Pliny Cato GOH NGEE CHAE JOSHUA THE EDIBLE PAST: PULS IN ROMAN MEMORY CULTURE |
| description |
Bachelor's |
| author2 |
HISTORY |
| author_facet |
HISTORY GOH NGEE CHAE JOSHUA |
| format |
Theses and Dissertations |
| author |
GOH NGEE CHAE JOSHUA |
| author_sort |
GOH NGEE CHAE JOSHUA |
| title |
THE EDIBLE PAST: PULS IN ROMAN MEMORY CULTURE |
| title_short |
THE EDIBLE PAST: PULS IN ROMAN MEMORY CULTURE |
| title_full |
THE EDIBLE PAST: PULS IN ROMAN MEMORY CULTURE |
| title_fullStr |
THE EDIBLE PAST: PULS IN ROMAN MEMORY CULTURE |
| title_full_unstemmed |
THE EDIBLE PAST: PULS IN ROMAN MEMORY CULTURE |
| title_sort |
edible past: puls in roman memory culture |
| publishDate |
2020 |
| url |
https://scholarbank.nus.edu.sg/handle/10635/184352 |
| _version_ |
1702431039177097216 |