Epicutaneous sensitization to food allergens in atopic dermatitis: What do we know?

Epicutaneous sensitization to food allergens in atopic dermatitis: What do we know?

10.1111/pai.13127

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Bibliographic Details
Main Authors: Tham E.H., Rajakulendran M., Lee B.W., Van Bever H.P.S.
Other Authors: PAEDIATRICS
Format: Review
Published: Blackwell Publishing Ltd 2020
Subjects:
allergy prevention
anaphylaxis
atopic dermatitis
atopic march
epicutaneous sensitization
food allergens
food allergy
food hypersensitivity
nutrition
oral tolerance
Online Access:https://scholarbank.nus.edu.sg/handle/10635/184726
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Institution: National University of Singapore

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https://scholarbank.nus.edu.sg/handle/10635/184726

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