Epicutaneous sensitization to food allergens in atopic dermatitis: What do we know?

10.1111/pai.13127

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Bibliographic Details
Main Authors:	Tham E.H., Rajakulendran M., Lee B.W., Van Bever H.P.S.
Other Authors:	PAEDIATRICS
Format:	Review
Published:	Blackwell Publishing Ltd 2020
Subjects:	allergy prevention anaphylaxis atopic dermatitis atopic march epicutaneous sensitization food allergens food allergy food hypersensitivity nutrition oral tolerance
Online Access:	https://scholarbank.nus.edu.sg/handle/10635/184726
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Institution:	National University of Singapore

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spelling	sg-nus-scholar.10635-1847262024-11-15T16:01:15Z Epicutaneous sensitization to food allergens in atopic dermatitis: What do we know? Tham E.H. Rajakulendran M. Lee B.W. Van Bever H.P.S. PAEDIATRICS allergy prevention anaphylaxis atopic dermatitis atopic march epicutaneous sensitization food allergens food allergy food hypersensitivity nutrition oral tolerance 10.1111/pai.13127 Pediatric Allergy and Immunology 31 1 7-18 PALUE 2020-12-14T02:36:58Z 2020-12-14T02:36:58Z 2020-01 Review Tham E.H., Rajakulendran M., Lee B.W., Van Bever H.P.S. (2020-01). Epicutaneous sensitization to food allergens in atopic dermatitis: What do we know?. Pediatric Allergy and Immunology 31 (1) : 7-18. ScholarBank@NUS Repository. https://doi.org/10.1111/pai.13127 09056157 https://scholarbank.nus.edu.sg/handle/10635/184726 Blackwell Publishing Ltd Scopus
institution	National University of Singapore
building	NUS Library
continent	Asia
country	Singapore Singapore
content_provider	NUS Library
collection	ScholarBank@NUS
topic	allergy prevention anaphylaxis atopic dermatitis atopic march epicutaneous sensitization food allergens food allergy food hypersensitivity nutrition oral tolerance
spellingShingle	allergy prevention anaphylaxis atopic dermatitis atopic march epicutaneous sensitization food allergens food allergy food hypersensitivity nutrition oral tolerance Tham E.H. Rajakulendran M. Lee B.W. Van Bever H.P.S. Epicutaneous sensitization to food allergens in atopic dermatitis: What do we know?
description	10.1111/pai.13127
author2	PAEDIATRICS
author_facet	PAEDIATRICS Tham E.H. Rajakulendran M. Lee B.W. Van Bever H.P.S.
format	Review
author	Tham E.H. Rajakulendran M. Lee B.W. Van Bever H.P.S.
author_sort	Tham E.H.
title	Epicutaneous sensitization to food allergens in atopic dermatitis: What do we know?
title_short	Epicutaneous sensitization to food allergens in atopic dermatitis: What do we know?
title_full	Epicutaneous sensitization to food allergens in atopic dermatitis: What do we know?
title_fullStr	Epicutaneous sensitization to food allergens in atopic dermatitis: What do we know?
title_full_unstemmed	Epicutaneous sensitization to food allergens in atopic dermatitis: What do we know?
title_sort	epicutaneous sensitization to food allergens in atopic dermatitis: what do we know?
publisher	Blackwell Publishing Ltd
publishDate	2020
url	https://scholarbank.nus.edu.sg/handle/10635/184726
_version_	1821204198802325504

Epicutaneous sensitization to food allergens in atopic dermatitis: What do we know?

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