INACTIVATION EFFICACY OF LOW-ENERGY X-RAY IRRADIATION AGAINST FOODBORNE PATHOGENS IN SELECTED FOOD MATERIALS AND ITS ANTIBACTERIAL MECHANISM

Ph.D

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Main Author:	ZHANG HONGFEI
Other Authors:	CHEMISTRY
Format:	Theses and Dissertations
Language:	English
Published:	2020
Subjects:	low-energy X-ray, biofilm cell, irradiation, low-moisture food, food contact surface, food surface
Online Access:	https://scholarbank.nus.edu.sg/handle/10635/185080
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Institution:	National University of Singapore
Language:	English

id	sg-nus-scholar.10635-185080
record_format	dspace
spelling	sg-nus-scholar.10635-1850802023-01-01T18:00:41Z INACTIVATION EFFICACY OF LOW-ENERGY X-RAY IRRADIATION AGAINST FOODBORNE PATHOGENS IN SELECTED FOOD MATERIALS AND ITS ANTIBACTERIAL MECHANISM ZHANG HONGFEI CHEMISTRY Weibiao Zhou low-energy X-ray, biofilm cell, irradiation, low-moisture food, food contact surface, food surface Ph.D DOCTOR OF PHILOSOPHY (FOS) 2020-12-26T18:00:19Z 2020-12-26T18:00:19Z 2020-08-19 Thesis ZHANG HONGFEI (2020-08-19). INACTIVATION EFFICACY OF LOW-ENERGY X-RAY IRRADIATION AGAINST FOODBORNE PATHOGENS IN SELECTED FOOD MATERIALS AND ITS ANTIBACTERIAL MECHANISM. ScholarBank@NUS Repository. https://scholarbank.nus.edu.sg/handle/10635/185080 en
institution	National University of Singapore
building	NUS Library
continent	Asia
country	Singapore Singapore
content_provider	NUS Library
collection	ScholarBank@NUS
language	English
topic	low-energy X-ray, biofilm cell, irradiation, low-moisture food, food contact surface, food surface
spellingShingle	low-energy X-ray, biofilm cell, irradiation, low-moisture food, food contact surface, food surface ZHANG HONGFEI INACTIVATION EFFICACY OF LOW-ENERGY X-RAY IRRADIATION AGAINST FOODBORNE PATHOGENS IN SELECTED FOOD MATERIALS AND ITS ANTIBACTERIAL MECHANISM
description	Ph.D
author2	CHEMISTRY
author_facet	CHEMISTRY ZHANG HONGFEI
format	Theses and Dissertations
author	ZHANG HONGFEI
author_sort	ZHANG HONGFEI
title	INACTIVATION EFFICACY OF LOW-ENERGY X-RAY IRRADIATION AGAINST FOODBORNE PATHOGENS IN SELECTED FOOD MATERIALS AND ITS ANTIBACTERIAL MECHANISM
title_short	INACTIVATION EFFICACY OF LOW-ENERGY X-RAY IRRADIATION AGAINST FOODBORNE PATHOGENS IN SELECTED FOOD MATERIALS AND ITS ANTIBACTERIAL MECHANISM
title_full	INACTIVATION EFFICACY OF LOW-ENERGY X-RAY IRRADIATION AGAINST FOODBORNE PATHOGENS IN SELECTED FOOD MATERIALS AND ITS ANTIBACTERIAL MECHANISM
title_fullStr	INACTIVATION EFFICACY OF LOW-ENERGY X-RAY IRRADIATION AGAINST FOODBORNE PATHOGENS IN SELECTED FOOD MATERIALS AND ITS ANTIBACTERIAL MECHANISM
title_full_unstemmed	INACTIVATION EFFICACY OF LOW-ENERGY X-RAY IRRADIATION AGAINST FOODBORNE PATHOGENS IN SELECTED FOOD MATERIALS AND ITS ANTIBACTERIAL MECHANISM
title_sort	inactivation efficacy of low-energy x-ray irradiation against foodborne pathogens in selected food materials and its antibacterial mechanism
publishDate	2020
url	https://scholarbank.nus.edu.sg/handle/10635/185080
_version_	1754611223643553792

INACTIVATION EFFICACY OF LOW-ENERGY X-RAY IRRADIATION AGAINST FOODBORNE PATHOGENS IN SELECTED FOOD MATERIALS AND ITS ANTIBACTERIAL MECHANISM

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