EVALUATING INTERVENTIONS FOR HEALTHIER FOOD AND BEVERAGE CONSUMPTION AT INSTITUTES OF HIGHER LEARNING IN SINGAPORE

EVALUATING INTERVENTIONS FOR HEALTHIER FOOD AND BEVERAGE CONSUMPTION AT INSTITUTES OF HIGHER LEARNING IN SINGAPORE

Ph.D

Saved in:
Bibliographic Details
Main Author: SHARNA SEAH SI YING
Other Authors: DEAN'S OFFICE (SSH SCH OF PUBLIC HEALTH)
Published: 2021
Subjects:
Sugar sweetened beverage taxation, Public health communication, Program evaluation, Process evaluation, Food environment interventions
Online Access:https://scholarbank.nus.edu.sg/handle/10635/186100
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: National University of Singapore

Internet

https://scholarbank.nus.edu.sg/handle/10635/186100

Similar Items