EVALUATING INTERVENTIONS FOR HEALTHIER FOOD AND BEVERAGE CONSUMPTION AT INSTITUTES OF HIGHER LEARNING IN SINGAPORE

Ph.D

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Bibliographic Details
Main Author:	SHARNA SEAH SI YING
Other Authors:	DEAN'S OFFICE (SSH SCH OF PUBLIC HEALTH)
Published:	2021
Subjects:	Sugar sweetened beverage taxation, Public health communication, Program evaluation, Process evaluation, Food environment interventions
Online Access:	https://scholarbank.nus.edu.sg/handle/10635/186100
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Institution:	National University of Singapore

id	sg-nus-scholar.10635-186100
record_format	dspace
spelling	sg-nus-scholar.10635-1861002022-03-01T18:01:16Z EVALUATING INTERVENTIONS FOR HEALTHIER FOOD AND BEVERAGE CONSUMPTION AT INSTITUTES OF HIGHER LEARNING IN SINGAPORE SHARNA SEAH SI YING DEAN'S OFFICE (SSH SCH OF PUBLIC HEALTH) Rob Martinus van Dam Salome Antonette Rebello Sugar sweetened beverage taxation, Public health communication, Program evaluation, Process evaluation, Food environment interventions Ph.D DOCTOR OF PHILOSOPHY (SPH) 2021-02-02T18:00:24Z 2021-02-02T18:00:24Z 2020-07-07 SHARNA SEAH SI YING (2020-07-07). EVALUATING INTERVENTIONS FOR HEALTHIER FOOD AND BEVERAGE CONSUMPTION AT INSTITUTES OF HIGHER LEARNING IN SINGAPORE. ScholarBank@NUS Repository. https://scholarbank.nus.edu.sg/handle/10635/186100
institution	National University of Singapore
building	NUS Library
continent	Asia
country	Singapore Singapore
content_provider	NUS Library
collection	ScholarBank@NUS
topic	Sugar sweetened beverage taxation, Public health communication, Program evaluation, Process evaluation, Food environment interventions
spellingShingle	Sugar sweetened beverage taxation, Public health communication, Program evaluation, Process evaluation, Food environment interventions SHARNA SEAH SI YING EVALUATING INTERVENTIONS FOR HEALTHIER FOOD AND BEVERAGE CONSUMPTION AT INSTITUTES OF HIGHER LEARNING IN SINGAPORE
description	Ph.D
author2	DEAN'S OFFICE (SSH SCH OF PUBLIC HEALTH)
author_facet	DEAN'S OFFICE (SSH SCH OF PUBLIC HEALTH) SHARNA SEAH SI YING
author	SHARNA SEAH SI YING
author_sort	SHARNA SEAH SI YING
title	EVALUATING INTERVENTIONS FOR HEALTHIER FOOD AND BEVERAGE CONSUMPTION AT INSTITUTES OF HIGHER LEARNING IN SINGAPORE
title_short	EVALUATING INTERVENTIONS FOR HEALTHIER FOOD AND BEVERAGE CONSUMPTION AT INSTITUTES OF HIGHER LEARNING IN SINGAPORE
title_full	EVALUATING INTERVENTIONS FOR HEALTHIER FOOD AND BEVERAGE CONSUMPTION AT INSTITUTES OF HIGHER LEARNING IN SINGAPORE
title_fullStr	EVALUATING INTERVENTIONS FOR HEALTHIER FOOD AND BEVERAGE CONSUMPTION AT INSTITUTES OF HIGHER LEARNING IN SINGAPORE
title_full_unstemmed	EVALUATING INTERVENTIONS FOR HEALTHIER FOOD AND BEVERAGE CONSUMPTION AT INSTITUTES OF HIGHER LEARNING IN SINGAPORE
title_sort	evaluating interventions for healthier food and beverage consumption at institutes of higher learning in singapore
publishDate	2021
url	https://scholarbank.nus.edu.sg/handle/10635/186100
_version_	1726885471411240960

EVALUATING INTERVENTIONS FOR HEALTHIER FOOD AND BEVERAGE CONSUMPTION AT INSTITUTES OF HIGHER LEARNING IN SINGAPORE

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