PHYSICAL PROPERTIES OF HYBRID FOOD MATERIALS
Ph.D
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| Format: | Theses and Dissertations |
| Language: | English |
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2021
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| Online Access: | https://scholarbank.nus.edu.sg/handle/10635/186441 |
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| Institution: | National University of Singapore |
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sg-nus-scholar.10635-1864412023-02-01T18:00:35Z PHYSICAL PROPERTIES OF HYBRID FOOD MATERIALS SEE XIN YI INTEGRATIVE SCIENCES & ENGINEERING PROG Weibiao Zhou amorphous, powder, stability, glass transition temperature, sorption isotherm, moisture Ph.D DOCTOR OF PHILOSOPHY (NUSGS) 2021-02-17T18:00:36Z 2021-02-17T18:00:36Z 2020-11-02 Thesis SEE XIN YI (2020-11-02). PHYSICAL PROPERTIES OF HYBRID FOOD MATERIALS. ScholarBank@NUS Repository. https://scholarbank.nus.edu.sg/handle/10635/186441 0000-0003-4660-5630 en |
| institution |
National University of Singapore |
| building |
NUS Library |
| continent |
Asia |
| country |
Singapore Singapore |
| content_provider |
NUS Library |
| collection |
ScholarBank@NUS |
| language |
English |
| topic |
amorphous, powder, stability, glass transition temperature, sorption isotherm, moisture |
| spellingShingle |
amorphous, powder, stability, glass transition temperature, sorption isotherm, moisture SEE XIN YI PHYSICAL PROPERTIES OF HYBRID FOOD MATERIALS |
| description |
Ph.D |
| author2 |
INTEGRATIVE SCIENCES & ENGINEERING PROG |
| author_facet |
INTEGRATIVE SCIENCES & ENGINEERING PROG SEE XIN YI |
| format |
Theses and Dissertations |
| author |
SEE XIN YI |
| author_sort |
SEE XIN YI |
| title |
PHYSICAL PROPERTIES OF HYBRID FOOD MATERIALS |
| title_short |
PHYSICAL PROPERTIES OF HYBRID FOOD MATERIALS |
| title_full |
PHYSICAL PROPERTIES OF HYBRID FOOD MATERIALS |
| title_fullStr |
PHYSICAL PROPERTIES OF HYBRID FOOD MATERIALS |
| title_full_unstemmed |
PHYSICAL PROPERTIES OF HYBRID FOOD MATERIALS |
| title_sort |
physical properties of hybrid food materials |
| publishDate |
2021 |
| url |
https://scholarbank.nus.edu.sg/handle/10635/186441 |
| _version_ |
1757048152105418752 |