Effect of water activity and glass transition on critical preservation conditions of dried squids

• Main Authors: Ren, A.-Q., Zhang, M., Mujumdar, A.S.
• 其他作者: MECHANICAL ENGINEERING
• 格式: Article
• 出版: 2014
• 主題: Dried squids; Glass transition temperature; Preservation; Sorption isotherms; Water activity
• 在線閱讀: http://scholarbank.nus.edu.sg/handle/10635/60086
• 機構: National University of Singapore

International Agrophysics