Effect of water activity and glass transition on critical preservation conditions of dried squids

International Agrophysics

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Bibliographic Details
Main Authors:	Ren, A.-Q., Zhang, M., Mujumdar, A.S.
Other Authors:	MECHANICAL ENGINEERING
Format:	Article
Published:	2014
Subjects:	Dried squids Glass transition temperature Preservation Sorption isotherms Water activity
Online Access:	http://scholarbank.nus.edu.sg/handle/10635/60086
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Institution:	National University of Singapore

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spelling	sg-nus-scholar.10635-600862015-04-20T18:41:12Z Effect of water activity and glass transition on critical preservation conditions of dried squids Ren, A.-Q. Zhang, M. Mujumdar, A.S. MECHANICAL ENGINEERING Dried squids Glass transition temperature Preservation Sorption isotherms Water activity International Agrophysics 25 3 205-209 2014-06-17T06:19:03Z 2014-06-17T06:19:03Z 2011-09 Article Ren, A.-Q.,Zhang, M.,Mujumdar, A.S. (2011-09). Effect of water activity and glass transition on critical preservation conditions of dried squids. International Agrophysics 25 (3) : 205-209. ScholarBank@NUS Repository. 02368722 http://scholarbank.nus.edu.sg/handle/10635/60086 NOT_IN_WOS Scopus
institution	National University of Singapore
building	NUS Library
country	Singapore
collection	ScholarBank@NUS
topic	Dried squids Glass transition temperature Preservation Sorption isotherms Water activity
spellingShingle	Dried squids Glass transition temperature Preservation Sorption isotherms Water activity Ren, A.-Q. Zhang, M. Mujumdar, A.S. Effect of water activity and glass transition on critical preservation conditions of dried squids
description	International Agrophysics
author2	MECHANICAL ENGINEERING
author_facet	MECHANICAL ENGINEERING Ren, A.-Q. Zhang, M. Mujumdar, A.S.
format	Article
author	Ren, A.-Q. Zhang, M. Mujumdar, A.S.
author_sort	Ren, A.-Q.
title	Effect of water activity and glass transition on critical preservation conditions of dried squids
title_short	Effect of water activity and glass transition on critical preservation conditions of dried squids
title_full	Effect of water activity and glass transition on critical preservation conditions of dried squids
title_fullStr	Effect of water activity and glass transition on critical preservation conditions of dried squids
title_full_unstemmed	Effect of water activity and glass transition on critical preservation conditions of dried squids
title_sort	effect of water activity and glass transition on critical preservation conditions of dried squids
publishDate	2014
url	http://scholarbank.nus.edu.sg/handle/10635/60086
_version_	1681085348326670336

Effect of water activity and glass transition on critical preservation conditions of dried squids

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